Vegan Zucchini Brownies
Indulge in the guilt-free pleasure of Vegan Zucchini Brownies, where fudgy chocolate meets the wholesome goodness of zucchini. These delightful treats are not just a delicious dessert but also a healthy option that keeps your cravings at bay. With every bite, you will enjoy rich flavors while sneaking in some veggies—perfect for kids and adults alike! Ideal for any occasion, these brownies are super easy to make and sure to impress your guests. Whether enjoyed as an afternoon snack or a post-dinner delight, these brownies will have everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups rolled oats (ground into flour)
- 3/4 cup granulated sweetener
- 1/2 cup dairy-free chocolate chips
- 1/2 cup + 1 tbsp cocoa powder (unsweetened)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/3 tsp salt
- 1 1/4 cups shredded zucchini (tightly packed)
- 1/2 cup nut butter of choice
- 1/4 cup plant-based milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 360°F (182°C).
- Line a 6×9-inch loaf pan with parchment paper or grease it.
- In a food processor, blend rolled oats and dry ingredients until fine.
- Add wet ingredients and blend until smooth.
- Stir in chocolate chips.
- Pour batter into the pan and sprinkle extra chocolate chips on top.
- Bake for 35-40 minutes, checking for doneness with a toothpick.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 138
- Sugar: 6g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-zucchini-brownies/