Vegan Sour Cream
Discover the ultimate Vegan Sour Cream, a creamy and tangy alternative that’s perfect for enhancing your favorite dishes. Made with just six simple ingredients, this plant-based delight can be whipped up in minutes, making it an ideal addition to dips, dressings, and toppings. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, this versatile sour cream will elevate your meals with its rich flavor and smooth texture. Customize the tanginess to your liking by adjusting the vinegar or lemon juice levels. Plus, it’s a health-conscious choice that’s dairy-free and lower in calories without compromising on taste.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Plant-Based
Ingredients
Scale
- 1 1/3 cup soaked cashews
- 2/3 cup unsweetened dairy-free yogurt
- 1/4 to 1/2 cup water
- 2 tbsp white vinegar
- 2 tbsp lemon juice
- 1/2 – 2/3 tsp sea salt
Instructions
- Soak cashews in cold water for at least 3 hours or boil for 10-15 minutes until softened.
- Drain and rinse the cashews, then combine them with all remaining ingredients in a high-speed blender.
- Start blending with less water (about 1/4 cup) for a thicker consistency and gradually add more if needed.
- Blend until completely smooth, stopping to scrape down the sides as necessary.
- Adjust flavors by adding more vinegar or lemon juice if desired.
- Serve immediately or store in an airtight glass jar in the fridge for up to six days.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-sour-cream/