Vegan Soft Pretzels
Vegan Soft Pretzels are a delicious, plant-based snack that everyone will adore! With their light and fluffy texture, these pretzels serve as the perfect appetizer or snack for any occasion. Ideal for movie nights, parties, or simply satisfying your cravings, they are a breeze to make at home and taste far superior to store-bought versions. Customize them with your favorite seasonings or dips for a personal twist. Enjoy the delightful combination of savory flavors and wholesome ingredients that make these vegan pretzels a go-to comfort food.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/4 cup baking soda
- 5 cups simmering water
- 2 1/2 – 3 3/4 cups organic all-purpose flour
- 1 packet (0.25 oz) active dry yeast
- 2 tbsp cane sugar
- 2 tbsp melted vegan butter (+ more for topping)
- 1 cup slightly warm water
- 1 tsp salt
- Coarse salt for topping
Instructions
- Prepare the yeast mixture by combining slightly warm water and sugar. Sprinkle yeast over the top and let it sit until frothy (about 10 minutes).
- Stir in melted vegan butter, then gradually add salt and flour until a dough forms.
- Knead the dough on a floured surface for about 3-5 minutes until firm.
- Let the dough rise in an oiled bowl covered for one hour until doubled.
- Simmer water and add baking soda while preheating your oven to 450°F.
- Shape the dough into pretzel forms, dip each in boiling water for about 20 seconds, then place on a baking tray.
- Brush with melted vegan butter and sprinkle coarse salt before baking for 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 pretzel (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-soft-pretzels/