Vegan Soft Pretzels

These Vegan Soft Pretzels are a delightful treat that everyone will love! With their light texture and savory flavor, they make an excellent appetizer or snack for any gathering. Whether you’re hosting a party, enjoying a movie night, or just craving something comforting, these pretzels are the perfect choice. Plus, they’re easy to make at home and taste so much better than store-bought options!

Why You’ll Love This Recipe

• Simple Ingredients: You likely have most of the ingredients at home, making this recipe easy to whip up anytime.
• Quick Prep Time: With minimal hands-on time, you can enjoy freshly baked pretzels without spending all day in the kitchen.
• Customizable Flavors: Feel free to add your favorite seasonings or dips for a personal touch that suits your taste buds.
• Perfect for Sharing: These soft pretzels are great for gatherings, ensuring that everyone has a delicious snack to enjoy.
• Plant-Based Goodness: Made entirely from vegan ingredients, these pretzels are suitable for everyone, including those on a plant-based diet.

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Tools and Preparation

Before you start making these vegan soft pretzels, gather your tools and prepare your workspace. Having everything ready helps streamline the cooking process.

Essential Tools and Equipment

• Mixing bowl
• Baking tray
• Slitted spatula
• Rolling pin
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients effectively while giving enough space to knead the dough.
• Baking tray: A sturdy baking tray ensures even baking and prevents the pretzels from sticking during cooking.
• Slitted spatula: This tool is perfect for dipping the pretzels into boiling water without losing their shape.

Ingredients

These simple vegan soft pretzels are light, savory and buttery! Perfect as an appetizer or snack and so much better than store bought!

Ingredients:
– 1/4 Cup Baking Soda
– 5 Cups Simmering Water
– 2 1/2-3/4 Cups Organic All Purpose Flour
– 1 Packet (0.25 oz.) Active Dry Yeast
– 2 Tbsp Cane Sugar
– 2 Tbsp Melted Vegan Butter (+ more to top)
– 1 Cup Slightly Warm Water
– 1 Tsp Salt
– Course Salt To Top

How to Make Vegan Soft Pretzels

Step 1: Prepare the Yeast Mixture

Mix together 1 cup of slightly warm water (about 110 degrees F) with the sugar until dissolved. Sprinkle yeast over the top of the water but do not stir in. Allow to sit for 10 minutes until frothy.

Step 2: Make the Dough

Now stir in the melted vegan butter. Add salt and flour gradually, one cup at a time, until it forms a dough. If it remains sticky after 2 1/2 cups of flour, add more until it’s no longer sticky.

Step 3: Knead the Dough

Put the dough on a flat floured surface. Knead with your palm for about 3-5 minutes until it feels firm.

Step 4: Let It Rise

Add oil to a large bowl and spread it around. Place your dough inside and cover it. Let it rise for one hour. For best results, place it in an oven with just the light on.

Step 5: Prepare for Boiling

Once the dough has doubled in size, punch it down. Start simmering 5 cups of water in a pot while preheating your oven to 450 degrees.

Step 6: Shape Your Pretzels

Transfer the dough back onto a flat surface and cut it into eight equal parts. Roll each piece into long ropes (10-12 inches) and form each rope into a U shape.

Step 7: Form Pretzel Shapes

Cross both sides over each other twice to form classic pretzel shapes. Squish down where they meet to secure them.

Step 8: Boil Pretzels

Add baking soda to the simmering water (it will foam). Using a slitted spatula, dip each pretzel in one by one for about 20 seconds before placing them on a baking tray.

Step 9: Bake

Brush with melted vegan butter and sprinkle coarse salt over all pretzels. Bake for about 10-15 minutes or until golden brown. Serve warm with mustard or your favorite sauce!

How to Serve Vegan Soft Pretzels

Vegan soft pretzels are a versatile snack that can be enjoyed in many ways. Whether you’re hosting a party or simply craving a delicious treat, here are some serving suggestions to elevate your pretzel experience.

With Mustard

• Dijon Mustard – Its tangy flavor pairs perfectly with the soft texture of the pretzels.
• Spicy Brown Mustard – For those who enjoy a kick, this mustard adds heat and depth.

Cheese Sauce

• Vegan Cheese Dip – A creamy, cheesy alternative that is perfect for dipping.
• Nacho Cheese – A flavorful option that makes the pretzels feel like a movie night favorite.

Sweet Toppings

• Cinnamon Sugar – Sprinkle on top for a sweet twist that’s great for dessert.
• Maple Syrup – Drizzle over warm pretzels for a touch of sweetness.

Fresh Vegetables

• Vegetable Crudités – Pair with fresh veggies like carrots and bell peppers for a refreshing crunch alongside your pretzels.

How to Perfect Vegan Soft Pretzels

To achieve the best vegan soft pretzels, consider these helpful tips. Each step is crucial in making sure your pretzels turn out light and fluffy.

• Use Warm Water – Ensure your water is slightly warm (about 110°F) to activate the yeast effectively.
• Knead Properly – Knead the dough for 3-5 minutes to develop gluten, which gives structure to your pretzels.
• Let Dough Rise – Allow the dough to rise in a warm place until it doubles in size; this is key for fluffiness.
• Bake at High Temperature – Preheat your oven to 450°F for crisp exteriors and soft interiors.
• Don’t Skip the Baking Soda Bath – This step gives the pretzels their signature color and flavor, so make sure to dip them properly.
• Experiment with Toppings – Have fun with different toppings like sesame seeds or everything bagel seasoning for added texture.

Best Side Dishes for Vegan Soft Pretzels

Vegan soft pretzels pair wonderfully with various side dishes. Here are some options to complement your snack:

1. Vegan Chili – A hearty dish that balances out the softness of pretzels with rich flavors.
2. Guacamole – A creamy avocado dip that provides healthy fats and freshness.
3. Potato Wedges – Crispy, seasoned potato wedges make for a filling side to accompany your pretzels.
4. Stuffed Peppers – Colorful bell peppers stuffed with quinoa or rice offer a nutritious contrast.
5. Coleslaw – A crunchy slaw brings acidity and brightness, enhancing the overall meal experience.
6. Roasted Vegetables – Seasonal roasted veggies add color and nutrients, making it a well-rounded meal.

Common Mistakes to Avoid

Making vegan soft pretzels can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Not measuring flour accurately: Using too much or too little flour can lead to a sticky or dry dough. Always use a kitchen scale or the spoon-and-level method for accuracy.
• Using water that’s too hot: If the water is too hot when activating yeast, it can kill the yeast. Aim for slightly warm water around 110 degrees F.
• Skipping the kneading step: Kneading develops gluten, which gives pretzels their chewy texture. Don’t rush this step; knead for at least 3-5 minutes.
• Overproofing the dough: Letting the dough rise too long can cause it to collapse. Keep an eye on it and punch it down once it has doubled in size.
• Not using enough baking soda: The baking soda bath gives pretzels their characteristic flavor and color. Make sure you add enough to the simmering water.
• Not preheating the oven: Baking pretzels in an unheated oven can result in uneven cooking. Preheat your oven to 450 degrees before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover vegan soft pretzels in an airtight container.
• They will last up to 2 days in the refrigerator.

Freezing Vegan Soft Pretzels

• Allow pretzels to cool completely before freezing.
• Wrap each pretzel tightly in plastic wrap and then place them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Vegan Soft Pretzels

• Oven: Preheat your oven to 350 degrees F. Place pretzels on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat for about 20-30 seconds, checking periodically.
• Stovetop: Heat a non-stick skillet over medium heat. Add a splash of water and cover immediately, steaming for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about vegan soft pretzels.

How do I make vegan soft pretzels from scratch?

To make vegan soft pretzels from scratch, combine warm water, sugar, and yeast, then mix in flour and salt until you have a dough. Knead, let rise, shape into pretzels, dip in baking soda water, and bake!

Can I customize my vegan soft pretzels?

Yes! You can customize your vegan soft pretzels by adding toppings like garlic powder, everything bagel seasoning, or even cheese-flavored nutritional yeast before baking.

What should I serve with vegan soft pretzels?

Vegan soft pretzels pair well with dips such as mustard, hummus, or cheese sauce. Choose your favorite!

How long do homemade vegan soft pretzels last?

Homemade vegan soft pretzels last up to 2 days at room temperature or up to 2 months when frozen properly.

Final Thoughts

These vegan soft pretzels are not only delicious but also versatile! Perfect as appetizers or snacks, you can easily customize them with different toppings and dips. Give this recipe a try; you’ll love how delightful they are fresh out of the oven!