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Vegan Pizza Rolls

Vegan Pizza Rolls
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Indulge in the delightful world of Vegan Pizza Rolls, a perfect snack for any occasion! These bite-sized treats are not only bursting with flavor but also highly customizable, making them a hit among both kids and adults. Imagine crispy, golden rolls filled with your choice of fresh vegetables, savory vegan cheese, and aromatic herbs—ideal for parties, game nights, or a quick lunch. With options for homemade or store-bought dough, you can whip up these delicious snacks in no time. Get ready to wow your family and friends with this easy-to-follow recipe that packs a wholesome punch!

Ingredients

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  • 2 cups all-purpose flour
  • 2/3 cup warm water
  • 2 1/2 teaspoons instant dry yeast
  • 1 tablespoon sugar (optional)
  • 1/2 teaspoon salt
  • 1 cup vegan mozzarella-style cheese (optional)
  • 1/3 cup tomato pizza sauce
  • Mixed Italian herbs
  • Assorted chopped vegetables (bell pepper, mushrooms, spinach, sun-dried tomatoes)

Instructions

  1. In a mixing bowl, combine warm water, sugar, and yeast; let it froth for about 5 minutes.
  2. Add flour, salt, and olive oil; mix until dough forms. Knead on a floured surface for approximately 5-7 minutes.
  3. Place in a greased bowl and cover; let rise in a warm area for about 60 minutes or until doubled.
  4. Prepare the filling by mixing tomato sauce with chopped vegetables and optional vegan cheese.
  5. Preheat the oven to 400°F (200°C). Roll out dough into a rectangle and spread filling evenly; roll tightly into a log.
  6. Cut into pieces and place on a baking sheet; brush with olive oil mixed with herbs. Bake for about 15 minutes until golden brown.

Nutrition

Find it online: https://lowfatbites.com/vegan-pizza-rolls/