Vegan Pizza Rolls

These Vegan Pizza Rolls are a delightful snack that everyone will love! Perfect for parties, game nights, or a quick lunch, these rolls are not only packed with flavor but also customizable to suit your tastes. With both homemade and store-bought options for the dough, you can whip them up in no time. Get ready to impress your family and friends with this tasty treat!

Why You’ll Love This Recipe

  • Quick and Easy: These vegan pizza rolls come together in just over an hour, making them perfect for a last-minute snack.
  • Flavor-Packed: Loaded with delicious ingredients like vegan cheese and fresh vegetables, they are bursting with flavor in every bite.
  • Customizable: Feel free to mix and match your favorite fillings or use different sauces to create your unique version of these rolls.
  • Kid-Friendly: These rolls are great for children and adults alike, making them an ideal addition to family gatherings or parties.
  • Healthy Option: With fresh veggies and no animal products, these rolls offer a nutritious snack alternative.
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Tools and Preparation

To make these vegan pizza rolls, you’ll need a few essential tools that will help streamline the process.

Essential Tools and Equipment

  • Rolling pin
  • Baking sheet
  • Mixing bowl
  • Oven mitts

Importance of Each Tool

  • Rolling pin: A rolling pin helps flatten the dough evenly, ensuring perfect-sized rolls.
  • Baking sheet: A baking sheet is essential for even cooking; it allows the heat to circulate around each roll.
  • Mixing bowl: A mixing bowl is necessary for combining ingredients effectively before shaping your rolls.

Ingredients

These vegan pizza rolls are easy to make and packed with flavor! They’re a great quick snack for adults and kids and perfect for gatherings. You can easily customize these rolls and use either homemade or store-bought pizza dough.

For the Dough

  • 2 cups (250g) all-purpose plain flour (or bread flour plus more for dusting)
  • 2/3 cup (160g) warm water
  • 2 1/2 teaspoons instant dry yeast
  • 2 tablespoons extra virgin olive oil (or sub with more water)
  • 1 teaspoon sugar (optional but helps the dough rise quicker)
  • 1/2 teaspoon salt

For the Filling

  • 1/3 cup (75g) tomato pizza sauce
  • 1 tablespoon dried mixed Italian herbs
  • 1 cup (115g) vegan mozzarella-style cheese (optional)
  • 1/2 cup (60g) red capsicum (bell pepper) (finely chopped)
  • 1/2 cup (50g) mushrooms (finely chopped)
  • 1/2 cup (15g) baby spinach leaves (finely chopped)
  • 1/4 cup (30g) sun-dried tomatoes (finely chopped)

For Brushing

  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons dried mixed Italian herbs

How to Make Vegan Pizza Rolls

Step 1: Prepare the Dough

  • In a mixing bowl, combine warm water, sugar, and instant dry yeast. Let it sit until frothy, about 5 minutes.
  • Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms. Knead on a floured surface until smooth for about 5-7 minutes.
  • Place the dough back into the bowl, cover with a damp cloth, and let it rise in a warm place for about 60 minutes or until doubled in size.

Step 2: Make the Filling

  • In another bowl, combine tomato sauce, Italian herbs, chopped red capsicum, mushrooms, spinach leaves, sun-dried tomatoes, and optional vegan cheese. Mix well.

Step 3: Assemble the Rolls

  • Preheat your oven to 400°F (200°C).
  • Roll out the dough on a floured surface into a rectangle about ¼ inch thick.
  • Spread the filling evenly over the dough. Roll it tightly from one edge to form a log shape.
  • Cut into equal pieces about 1–1.5 inches thick.

Step 4: Bake the Rolls

  • Place the rolls on a baking sheet lined with parchment paper. Brush with olive oil mixed with Italian herbs.
  • Bake for 15 minutes or until golden brown. Remove from oven and let cool slightly before serving.

Enjoy your flavorful Vegan Pizza Rolls as a snack or meal any time of day!

How to Serve Vegan Pizza Rolls

Vegan pizza rolls are a versatile snack that can be enjoyed in many ways. Whether you’re hosting a party or simply looking for a quick bite, these rolls can be served alongside various dips and sides.

With Dipping Sauces

  • Marinara Sauce: A classic pairing; its tangy flavor complements the pizza rolls beautifully.
  • Ranch Dressing: This creamy option adds a cool contrast to the warm, savory rolls.
  • Garlic Aioli: For those who enjoy a garlicky kick, this dip enhances the overall taste experience.

As Part of a Platter

  • Veggie Platter: Serve your pizza rolls with fresh vegetables like carrots, celery, and cucumbers for a crunchy side.
  • Cheese Board: Pair them with vegan cheeses and fruits for an elegant touch at gatherings.

In Wraps or Sandwiches

  • Wrap with Lettuce: Use large lettuce leaves to create a low-carb wrap with pizza rolls inside.
  • In a Sandwich: Place the rolls between slices of bread with some greens for a satisfying sandwich.

How to Perfect Vegan Pizza Rolls

To make sure your vegan pizza rolls turn out perfectly every time, follow these tips. A few simple adjustments can elevate your dish significantly.

  • Use Warm Water: This helps activate the yeast more effectively, leading to better dough rise.
  • Don’t Skip the Sugar: Even though it’s optional, sugar boosts yeast activity and results in fluffier rolls.
  • Knead Well: Make sure to knead your dough thoroughly; this creates gluten which gives structure to your rolls.
  • Let It Rise: Allowing the dough to rise properly ensures soft and airy rolls. Don’t rush this step!
  • Experiment with Fillings: Feel free to customize the fillings based on personal preference or seasonal ingredients for added flavor.
  • Adjust Baking Times: Depending on your oven, you may need to adjust baking times slightly. Keep an eye on them as they cook!

Best Side Dishes for Vegan Pizza Rolls

Pairing vegan pizza rolls with complementary side dishes can enhance your meal. Here are some excellent options:

  1. Garden Salad: A light salad filled with fresh greens balances out the richness of the pizza rolls.
  2. Sweet Potato Fries: Crispy fries add a hint of sweetness that pairs well with savory flavors.
  3. Roasted Vegetables: Seasonal veggies roasted until tender provide nutrition and color to your plate.
  4. Coleslaw: A refreshing slaw adds crunch and tanginess that contrasts nicely with warm pizza rolls.
  5. Potato Wedges: Seasoned wedges offer another hearty option that’s easy to prepare alongside your main dish.
  6. Fruit Salad: A mix of fresh fruits can cleanse the palate and add natural sweetness after enjoying savory snacks.

Common Mistakes to Avoid

Making vegan pizza rolls can be fun, but there are a few common pitfalls to watch out for.

  • Incorrect Dough Temperature: Using water that is too hot or too cold can kill the yeast. Use warm water, around 110°F (43°C), to ensure proper activation.
  • Overstuffing the Rolls: It can be tempting to pack in lots of filling, but overstuffing can lead to messy rolls. Stick to recommended amounts for a neat finish.
  • Skipping the Resting Time: Not allowing the dough to rest can result in dense rolls. Give it time to rise for better texture and flavor.
  • Ignoring Seasoning: Forgetting herbs and spices can make your rolls bland. Use a mix of Italian herbs and spices for a flavor boost.
  • Using Low-Quality Ingredients: Cheap ingredients may compromise taste. Opt for fresh produce, quality cheese, and good olive oil for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store vegan pizza rolls in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Vegan Pizza Rolls

  • For longer storage, freeze the rolls before baking.
  • Place them in a freezer-safe container or bag; they will keep for about 2 months.

Reheating Vegan Pizza Rolls

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on a microwave-safe plate at medium power for 30 seconds; check and repeat if necessary.
  • Stovetop: Warm in a skillet over low heat, turning occasionally until hot.

Frequently Asked Questions

Here are some common questions about making vegan pizza rolls.

What are Vegan Pizza Rolls?

Vegan pizza rolls are bite-sized snacks filled with plant-based ingredients, including vegetables and vegan cheese, wrapped in pizza dough.

Can I use store-bought pizza dough?

Yes! Store-bought pizza dough is a great time-saver and works well for making vegan pizza rolls.

How do I customize my Vegan Pizza Rolls?

You can add any vegetables or plant-based proteins you like! Consider using olives, artichokes, or even tofu for variety.

What sauces pair well with Vegan Pizza Rolls?

Tomato sauce is classic, but you can also try pesto or marinara for dipping!

Are Vegan Pizza Rolls suitable for kids?

Absolutely! These tasty snacks are great for both kids and adults alike—perfect for parties or lunchboxes.

Final Thoughts

These vegan pizza rolls are not only easy to make but also incredibly versatile. You can customize them with your favorite fillings and serve them as snacks or appetizers. Try this recipe today and enjoy a delightful treat that everyone will love!

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Vegan Pizza Rolls

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Indulge in the delightful world of Vegan Pizza Rolls, a perfect snack for any occasion! These bite-sized treats are not only bursting with flavor but also highly customizable, making them a hit among both kids and adults. Imagine crispy, golden rolls filled with your choice of fresh vegetables, savory vegan cheese, and aromatic herbs—ideal for parties, game nights, or a quick lunch. With options for homemade or store-bought dough, you can whip up these delicious snacks in no time. Get ready to wow your family and friends with this easy-to-follow recipe that packs a wholesome punch!

  • Author: Sienna
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: Vegan

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2/3 cup warm water
  • 2 1/2 teaspoons instant dry yeast
  • 1 tablespoon sugar (optional)
  • 1/2 teaspoon salt
  • 1 cup vegan mozzarella-style cheese (optional)
  • 1/3 cup tomato pizza sauce
  • Mixed Italian herbs
  • Assorted chopped vegetables (bell pepper, mushrooms, spinach, sun-dried tomatoes)

Instructions

  1. In a mixing bowl, combine warm water, sugar, and yeast; let it froth for about 5 minutes.
  2. Add flour, salt, and olive oil; mix until dough forms. Knead on a floured surface for approximately 5-7 minutes.
  3. Place in a greased bowl and cover; let rise in a warm area for about 60 minutes or until doubled.
  4. Prepare the filling by mixing tomato sauce with chopped vegetables and optional vegan cheese.
  5. Preheat the oven to 400°F (200°C). Roll out dough into a rectangle and spread filling evenly; roll tightly into a log.
  6. Cut into pieces and place on a baking sheet; brush with olive oil mixed with herbs. Bake for about 15 minutes until golden brown.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

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