Vegan Philly Cheesesteak
Indulge in the flavors of a classic with this delightful Vegan Philly Cheesesteak! This hearty sandwich features a savory homemade seitan filling, sweet caramelized onions, and a creamy vegan cheese sauce, all nestled in a toasted hoagie roll. Perfect for lunch or dinner, it’s not only delicious but also customizable to suit your taste buds. Whether enjoyed as-is or paired with crispy fries or a fresh side salad, this plant-based twist on the traditional cheesesteak is sure to satisfy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- ZardyPlants Beef Seitan
- Reduced Sodium Soy Sauce
- White Onions
- Green Bell Peppers (optional)
- White Button Mushrooms (optional)
- Vegan Provolone Cheese
Instructions
- Sauté onions in a large skillet over medium-high heat until translucent. Add green bell peppers and mushrooms if desired; cook for 10 minutes.
- Prepare the seitan according to your recipe, letting it rest for 10 minutes before slicing.
- Blend vegan cheese ingredients until smooth, heating briefly until stretchy.
- Grill hoagie rolls cut-side down in a skillet with vegan butter until golden brown.
- Combine sliced seitan with cooked vegetables and soy sauce in the skillet until heated through.
- Assemble sandwiches with the seitan mixture and melted cheese, then serve warm.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-philly-cheesesteak/