Vegan Lemon Crinkle Cookies
Indulge in the delightful flavors of Vegan Lemon Crinkle Cookies, a treat that perfectly balances sweetness and zest. These cookies are bursting with fresh lemon juice and zest, giving them a bright, refreshing taste that’s sure to lift your spirits. With their charming crinkled tops and soft texture, they are not only visually appealing but also incredibly satisfying. Whether for an afternoon tea or as a sweet snack, these easy-to-make cookies are perfect for vegans and non-vegans alike. Enjoy them fresh out of the oven or paired with your favorite dairy-free treats for a delightful experience!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 185g icing sugar
- 60g dairy-free softened butter
- 4 tablespoons lemon juice
- Zest of 1 large lemon
- 200g plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon bicarbonate of soda
- 1 teaspoon turmeric (or 2 drops yellow food gel)
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, blend softened dairy-free butter, icing sugar, lemon juice, and lemon zest until smooth.
- In another bowl, whisk together plain flour, baking powder, bicarbonate of soda, and turmeric.
- Gradually mix dry ingredients into wet ingredients until just combined; chill dough for about 15 minutes if needed.
- Form tablespoon-sized balls of dough, roll in icing sugar, and place on a lined baking sheet.
- Bake for 10-12 minutes until slightly golden around the edges.
- Allow cookies to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 105
- Sugar: 9g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-lemon-crinkle-cookies/