Vegan Gluten Free Banana Bread
Indulge in the heartwarming comfort of Vegan Gluten Free Banana Bread, a delightful and moist loaf that everyone can enjoy. This easy-to-make recipe requires just one bowl and is perfect for breakfast, snacks, or dessert. The combination of ripe bananas and vegan butter creates a light and fluffy texture that you won’t be able to resist. Plus, it’s customizable—feel free to add your favorite nuts or chocolate chips! Whether you’re following a vegan or gluten-free diet or simply craving a delicious treat, this banana bread is a must-try for all baking enthusiasts.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups mashed bananas (about 4 ripe bananas)
- 1/2 cup softened vegan butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk (or any dairy-free milk)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 2 cups gluten-free all-purpose flour
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together the mashed bananas, sugar, vegan butter, and vanilla extract until smooth.
- Add the almond milk and apple cider vinegar, followed by the salt, baking soda, and gluten-free flour. Mix until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 45 minutes or until a skewer inserted into the center comes out clean.
- Allow the banana bread to cool completely before slicing into generous pieces.
Nutrition
- Serving Size: 1 slice (approx. 55g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-gluten-free-banana-bread/