Vegan Garlic Dough Balls
Indulge in the delightful experience of Vegan Garlic Dough Balls, a dish that promises to elevate any gathering or cozy night in. These soft and fluffy bites are infused with rich garlic flavors and pair perfectly with a creamy cashew dip, making them an irresistible treat. Easy to prepare, these dough balls require less than an hour of active time, ensuring you can serve a crowd-pleasing snack without hassle. Whether as appetizers at a party or a comforting snack for yourself, these Vegan Garlic Dough Balls are sure to impress both vegans and non-vegans alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 29 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 500 g white bread flour
- 10 g fast action yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons olive oil
- 160 ml unsweetened non-dairy milk (lukewarm)
- 160 ml water (lukewarm)
- 75 g raw cashews
- 4 cloves garlic (peeled)
Instructions
- In a mixing bowl, combine bread flour, yeast, salt, and sugar. Make a well for the yeast.
- Add olive oil, lukewarm non-dairy milk, and water; mix to form a rough dough.
- Knead the dough for about 5–10 minutes until smooth and slightly tacky.
- Place the dough in an oiled bowl to rise for 1–2 hours until doubled in size.
- Soak cashews in boiling water for one hour; then blend with garlic until smooth.
- Punch down the risen dough and divide it into approximately 29 pieces; roll into balls.
- Arrange on a baking sheet around an oiled ramekin; let rise again for 30–40 minutes.
- Preheat oven to 210°C/425°F; bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 dough ball (30g)
- Calories: 82
- Sugar: 0g
- Sodium: 106mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-garlic-dough-balls/