Vegan French Toast Casserole (2 ways)
Indulge in the warm, comforting flavors of our Vegan French Toast Casserole (2 ways), the perfect breakfast or brunch dish for gatherings! This delightful casserole features a custardy texture with a crispy topping, all made without eggs or dairy. With less than 10 ingredients, you can prepare it in just 20 minutes and even make it ahead of time for those busy mornings. Personalize your dish with your favorite fruits or nuts, and enjoy the sweet aroma of cinnamon and vanilla wafting through your kitchen. Whether you serve it drizzled with maple syrup or topped with crunchy nuts, this recipe is sure to impress your guests!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 450g stale loaf of bread
- 2 cups dairy-free milk
- 1/4 cup brown sugar
- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 teaspoon black salt
- 1/4 cup all-purpose plain flour
- 1/4 cup chopped pecans
- 2 tablespoons vegan butter
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Tear stale bread into bite-sized pieces and combine in a bowl.
- In another bowl, whisk dairy-free milk, brown sugar, cornstarch, cinnamon, vanilla extract, and black salt until smooth; pour over bread and stir to coat.
- Grease a baking dish with vegan butter and transfer the mixture evenly.
- For the topping, mix flour, chopped pecans, vegan butter, brown sugar, and cinnamon until crumbly; sprinkle over the casserole.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-french-toast-casserole-2-ways/