Vegan Desserts: Crunch Brownies
Indulge in the delightful world of Vegan Desserts with these Crunch Brownies, a perfect fusion of fudgy texture and crispy edges. This simple yet irresistible recipe is ideal for any occasion, whether it’s a family gathering or a festive celebration. Bursting with rich chocolate flavor, these brownies are easily customizable, allowing you to add nuts or dairy-free chocolate chips to suit your taste. Enjoy guilt-free indulgence without compromising on flavor—each batch yields nine generous servings, making them perfect for sharing or gifting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 3/4 cup cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegan butter (melted)
- 1 cup sugar
- 1/3 cup unsweetened almond milk (or any dairy-free milk)
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
- In a small bowl, combine flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, cream together melted vegan butter and sugar until fluffy.
- Mix in almond milk and vanilla extract until fully combined.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- If desired, fold in vegan chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a skewer comes out mostly clean.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-desserts-crunch-brownies/