Vegan Cookie Dough Caramel Bars
Indulge in the delightful Vegan Cookie Dough Caramel Bars, a perfect fusion of rich cookie dough and creamy caramel that will satisfy your sweet cravings. These bars are layered with a luscious cookie dough base, topped with chocolate sandwich cookies, and drizzled with a smooth chocolate-peanut butter mixture. Completely vegan, they cater to everyone looking for an indulgent treat without the dairy or eggs. Whether you’re hosting a gathering or seeking a cozy snack at home, these bars promise to impress with their decadent flavors and satisfying crunch.
- Prep Time: 20 minutes
- Cook Time: Chilling time - approximately 120 minutes
- Total Time: 0 hours
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- ½ cup sugar
- ¼ cup vegan butter
- 2 tbsp vegan creamer (oat or soy preferred)
- ¾ cup brown sugar
- 1 cup flour
- ½ cup nondairy mini chocolate chips
- 18–20 chocolate sandwich cookies
- 1 cup nondairy chocolate chips
- ½ cup peanut butter
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, cream together sugar and vegan butter until smooth. Mix in vegan creamer, salt, and vanilla.
- Gradually stir in brown sugar, nondairy milk, flour, and mini chocolate chips until combined.
- Press half of the cookie dough mixture into the lined pan. Layer the chocolate sandwich cookies on top.
- Melt nondairy chocolate chips and peanut butter together until smooth; pour over the cookies.
- Crumble the remaining cookie dough on top and chill in the refrigerator for about 120 minutes until firm.
- Slice into squares and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-cookie-dough-caramel-bars/