Vegan Cheesecake (No tofu or nuts!)
Indulge in this rich and creamy Vegan Cheesecake that requires no tofu or nuts, making it a delightful dessert for everyone to enjoy. With its velvety texture and sweet flavor, this cheesecake is perfect for birthdays, holidays, or any gathering where you want to impress your guests. Made with simple ingredients and minimal equipment, it’s easy to whip up and customize with your favorite toppings. Serve it chilled with fresh berries or a drizzle of fruit sauce for an added touch of elegance. This vegan cheesecake not only satisfies your sweet tooth but also caters to various dietary preferences, making it a versatile choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 8-inch pie crust (homemade or store-bought)
- 16 oz vegan cream cheese (room temperature)
- 2/3 cup sugar
- 2 tablespoons cornstarch (or tapioca/arrowroot starch)
- 3 tablespoons milk of choice (almond milk recommended)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180C/350F and prepare your pie crust in an 8-inch pan.
- In a large mixing bowl, beat the softened vegan cream cheese and sugar on low until smooth.
- Gradually add cornstarch, milk, lemon juice, and vanilla extract while mixing until combined; then increase speed to high until completely smooth.
- Pour the mixture into the prepared pie crust and bake for about 40-45 minutes until set.
- Allow the cheesecake to cool at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-cheesecake-no-tofu-or-nuts/