Vegan Cheesecake (No tofu or nuts!)
Indulge in our Vegan Cheesecake (No tofu or nuts!), a creamy and delicious dessert that everyone can enjoy without guilt. This delightful cheesecake features a rich texture while being entirely dairy-free, nut-free, and tofu-free. With just 10 minutes of prep time and minimal ingredients, it’s an easy treat perfect for birthdays, holidays, or a cozy night in. Customize your cheesecake with fresh fruit, chocolate drizzle, or coconut whipped cream for added flair. Impress your family and friends with this decadent yet simple recipe that proves you don’t need dairy to create a luscious dessert.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 8-inch pie crust (homemade or store-bought)
- 16 oz vegan cream cheese (room temperature)
- 2/3 cup sugar
- 2 tablespoons cornstarch (or tapioca/arrowroot starch)
- 3 tablespoons milk of choice (almond milk recommended)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Prepare the pie crust in an 8-inch pan.
- In a mixing bowl, combine softened vegan cream cheese and sugar. Mix on low until smooth.
- Gradually add cornstarch, milk, lemon juice, and vanilla extract. Beat until well combined, then increase speed to high until completely smooth.
- Pour the cheesecake mixture into the prepared crust and bake for 40-45 minutes or until set.
- Allow to cool completely at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-cheesecake-no-tofu-or-nuts-2/