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Vegan Brown Butter Peach Cobbler

Vegan Brown Butter Peach Cobbler
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Indulge in the delightful flavors of Vegan Brown Butter Peach Cobbler, a scrumptious twist on the classic Southern dessert. This easy-to-make recipe combines juicy peaches and blueberries with the rich, nutty notes of vegan brown butter, creating a warm, sticky, and fluffy treat perfect for summer gatherings or cozy nights in. Each bite offers a satisfying blend of sweetness and tartness, while the golden crust adds the ideal texture. Serve it warm on its own or elevate your experience with a scoop of vegan vanilla ice cream for an indulgent dessert that everyone will love.

Ingredients

Scale
  • 1 pound ripe peaches
  • 1/2 cup fresh blueberries
  • 1/3 cup organic brown sugar (or coconut sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Scant 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom (optional)
  • 10 tablespoons vegan butter
  • 1 1/2 cups all-purpose flour
  • Scant 2/3 cup old-fashioned rolled oats
  • 1 cup organic cane sugar
  • Scant 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1 1/4 cups full-fat oat milk
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon pure almond extract (optional)
  • Vegan vanilla ice cream (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the fruit filling by slicing peaches and mixing them with blueberries, brown sugar, cinnamon, nutmeg, ginger, and cardamom. Let it sit for about 30 minutes.
  3. In a skillet over medium heat, melt vegan butter until it’s golden and nutty.
  4. In a separate bowl, mix flour, oats, sugar, salt, and baking powder. Combine with oat milk and vanilla extract until just mixed.
  5. Pour batter into the skillet with melted butter; layer fruits on top.
  6. Bake for 45 to 50 minutes until golden brown. Cool slightly before serving.

Nutrition

Find it online: https://lowfatbites.com/vegan-brown-butter-peach-cobbler/