Vegan Blueberry Muffins
Indulge your taste buds with these delightful Vegan Blueberry Muffins, a perfect blend of soft texture and fruity flavor. Packed with juicy blueberries, these muffins are an ideal treat for brunch, snacks, or dessert. Easy to make with just 8 ingredients, they come together in under 40 minutes, ensuring that you can enjoy them fresh from the oven or save some for later. Whether you’re hosting a gathering or simply satisfying a sweet craving, these muffins will impress everyone with their moistness and deliciousness. Plus, they’re completely egg-free and dairy-free, making them a healthier choice without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 22.5 minutes
- Total Time: 0 hours
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 teaspoon grated lemon zest
- 1 cup non-dairy milk
- ¾ cup sugar
- ¼ cup neutral vegetable oil
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 2 cups blueberries (fresh or frozen)
- 1½ tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (180°C) and line a muffin pan with liners.
- In a mixing bowl, whisk together lemon zest, non-dairy milk, sugar, vegetable oil, and vanilla extract until combined.
- Sift in flour, baking powder, and salt; whisk gently until just mixed (some lumps are okay).
- Toss blueberries in cornstarch and fold into the batter carefully.
- Fill muffin liners almost to the top and bake for about 22.5 minutes or until a toothpick comes out clean.
- Let cool in the pan for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-blueberry-muffins/