Vegan Blueberry Muffins
Enjoy deliciously moist Vegan Blueberry Muffins made with simple ingredients! Try this easy recipe today for a delightful treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 heaped cup oat flour (gluten-free if needed)
- 1 cup gluten-free flour blend (or regular flour)
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup plant-based milk (of choice)
- 1 tbsp lemon juice (or lime juice)
- 1/3 cup maple syrup
- 2 1/2 tbsp oil
- 1 1/2 tsp vanilla extract
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 360 degrees Fahrenheit (180 degrees Celsius) and prepare a muffin pan.
- Create vegan buttermilk by mixing plant-based milk with lemon juice; set aside.
- In a large bowl, whisk together oat flour, gluten-free flour blend, baking powder, baking soda, and salt.
- Combine the wet ingredients (vegan buttermilk, maple syrup, oil, vanilla) into the dry mixture. Mix until just combined.
- Gently fold in the blueberries.
- Divide batter evenly among muffin pan wells and bake for 25-30 minutes until golden.
- Allow to cool before enjoying.
Nutrition
- Serving Size: 1 muffin (approx. 75g)
- Calories: 130
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-blueberry-muffins-2/