Vegan Banana Muffins
Indulge in the warmth and comfort of Vegan Banana Muffins, a delightful treat that brings together the natural sweetness of ripe bananas and the simplicity of plant-based ingredients. Perfect for breakfast, snacks, or light desserts, these moist muffins are easy to whip up in just one bowl, making them an ideal choice for busy mornings or cozy afternoons. With their fluffy texture and customizable add-ins like nuts or chocolate chips, these muffins are sure to impress everyone at your table. Enjoy them fresh out of the oven or as a grab-and-go option throughout the week!
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 ripe bananas (330 grams mashed)
- ⅓ cup almond milk
- ¼ cup olive oil
- ¾ cup sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin pan with paper liners.
- In a mixing bowl, mash the ripe bananas until smooth. Add almond milk, olive oil, sugar, and vanilla extract; mix until well combined.
- Stir in flour, baking powder, baking soda, and salt until just blended. Optionally fold in nuts or chocolate chips.
- Divide batter into muffin cups and bake for 20–23 minutes until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/vegan-banana-muffins/