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Triple Berry Crumb Bars

Triple Berry Crumb Bars
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Indulge in the delightful flavors of Triple Berry Crumb Bars, a scrumptious dessert that beautifully marries the sweetness of blueberries, raspberries, and blackberries. These easy-to-make bars are perfect for any occasion, whether you’re entertaining guests or enjoying a cozy night at home. With a crumbly topping that resembles a slice of pie and a luscious berry filling, they’re both satisfying and effortlessly simple to prepare. Plus, they cater to various dietary needs, as you can easily make them gluten-free. Enjoy these bars fresh or chilled—the flavors only get better over time!

Ingredients

Scale
  • 3 cups + 1 heaping Tablespoon gluten-free baking flour blend
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup cold butter or vegan butter (2 sticks, cubed)
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 pint blueberries
  • 6 oz raspberries
  • 6 oz blackberries

Instructions

  1. Preheat your oven to 375°F and prepare a 9×13-inch baking pan with nonstick spray.
  2. In a medium bowl, mix the berries with 1/2 cup granulated sugar and the heaping tablespoon of gluten-free flour; set aside.
  3. In a large bowl, combine the remaining flour, sugar, brown sugar, baking powder, cinnamon, and salt.
  4. Whisk together the egg and vanilla in a small dish; drizzle over the dry ingredients along with cubed butter. Use a fork to mix until crumbly.
  5. Press more than half of the crumb mixture into the prepared pan as the crust. Spread the berry mixture over it and top with remaining crumbs.
  6. Bake for 38–40 minutes until golden brown on top. Cool completely before cutting into squares.

Nutrition

Find it online: https://lowfatbites.com/triple-berry-crumb-bars/