Tender and Fluffy Keto Biscuits
Indulge in the delightful taste of Tender and Fluffy Keto Biscuits, a perfect low-carb addition to your meals. These biscuits are made with almond flour, ensuring they are both gluten-free and incredibly fluffy, making them ideal for breakfast or as a side dish. With just 30 minutes of preparation, you can whip up a batch that everyone will adore. Whether enjoyed plain, slathered with butter, or paired with your favorite toppings, these biscuits are versatile and satisfying. Elevate your keto lifestyle with this easy recipe that promises tenderness in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 large egg
- 1/4 cup sour cream
- 1/4 teaspoon sea salt
- 1 cup superfine almond flour (4 ounces)
- 2 teaspoons baking powder (fresh; gluten-free if needed)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the egg, sour cream, and sea salt until well combined.
- Gently fold in the superfine almond flour and baking powder until the mixture forms a thick batter. If needed, add extra almond flour to achieve the right consistency.
- Using a 2-tablespoon scoop, drop mounds of batter onto the prepared baking sheet, leaving space between each mound.
- Bake for 15-17 minutes or until golden brown. Keep an eye on them to prevent overbaking.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://lowfatbites.com/tender-and-fluffy-keto-biscuits/