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Sweet Potato and Chickpea Curry

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Discover the comforting flavors of Sweet Potato and Chickpea Curry, a hearty vegan dish that warms the soul. This easy recipe features tender sweet potatoes and protein-packed chickpeas simmered in a creamy coconut milk sauce, infused with aromatic spices like curry powder and cumin. Perfect for cozy dinners or meal prep, this curry is not only delicious but also nutritious, making it a standout choice for any occasion.

Ingredients

Scale
  • 2 large sweet potatoes (peeled and cubed)
  • 1 can (15 oz) chickpeas (drained and rinsed)
  • 1 onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated)
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
  3. Add curry powder, turmeric, and cumin. Toast the spices for about 30 seconds to release their flavors.
  4. Incorporate cubed sweet potatoes and chickpeas, stirring to coat them with spices.
  5. Pour in coconut milk and add enough water to cover the vegetables. Bring to a boil, then reduce heat and simmer for 15-20 minutes until sweet potatoes are tender.
  6. Season with salt and pepper to taste, garnish with fresh cilantro before serving.

Nutrition

Find it online: https://lowfatbites.com/sweet-potato-and-chickpea-curry/