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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle
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Sweet Chili Chicken Bowl with Coconut Lime Drizzle is the perfect blend of spicy and sweet flavors that will transform your weeknight dinners into a culinary delight. This vibrant dish features tender chicken marinated in a zesty sweet chili sauce, served over fluffy jasmine rice, and topped with a creamy coconut lime drizzle. It’s quick to prepare and customizable, making it ideal for busy families or anyone looking for a satisfying meal. With just the right balance of freshness and comfort, this bowl is sure to become a favorite in your home.

Ingredients

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  • 1.5 lbs boneless skinless chicken thighs
  • 1/2 cup sweet chili sauce
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • Juice of 1 lime (plus extra wedges for garnish)
  • 1/2 cup full-fat coconut milk
  • 1 tsp chili sauce or sriracha (optional, for drizzle heat)
  • 3 cups cooked jasmine rice
  • 1/4 cup chopped fresh cilantro
  • 2 green onions, chopped
  • Crushed red pepper (optional)
  • Salt to taste
  • Olive oil for cooking

Instructions

  1. Marinate the chicken: In a bowl, mix sweet chili sauce, soy sauce, minced garlic, grated ginger, and lime juice. Add chicken thighs and marinate for at least 30 minutes.
  2. Prepare the drizzle: Combine coconut milk with lime juice and optional chili sauce in another bowl; chill until needed.
  3. Cook the chicken: Heat a grill pan over medium-high heat with olive oil. Cook marinated chicken for about 5-6 minutes on each side until caramelized and cooked through. Let rest before slicing.
  4. Assemble bowls: Start with jasmine rice as the base, top with sliced chicken, and generously drizzle with coconut lime sauce.
  5. Garnish: Add chopped cilantro, green onions, crushed red pepper (if desired), and serve with lime wedges.

Nutrition

Find it online: https://lowfatbites.com/sweet-chili-chicken-bowl-with-coconut-lime-drizzle/