Sugar Free Vanilla Ice Cream
Indulge in the creamy delight of Sugar Free Vanilla Ice Cream, a guilt-free dessert that brings joy to every occasion. With just five simple ingredients and no churn required, this easy-to-make recipe is perfect for those seeking a healthy treat without sacrificing flavor. The rich, velvety texture pairs beautifully with fresh fruits or can be enjoyed on its own. Ideal for summer days or cozy family gatherings, this sugarless vanilla ice cream provides a satisfying way to cool down while staying true to your dietary goals. Whether you’re following a keto diet, managing diabetes, or just looking for a delicious alternative to traditional ice cream, this recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
- 2 cups Heavy Whipping Cream (cold)
- 1 cup Milk (cold)
- ¾ cup Sugar Alternative
- 2 tsp Vanilla Extract
- ½ tsp Sea Salt
Instructions
- In a large mixing bowl, combine the heavy whipping cream, milk, sugar alternative, vanilla extract, and sea salt. Use an electric mixer on low speed to beat until the mixture thickens (about 5 minutes).
- Transfer the mixture into a loaf pan and smooth the top with a rubber spatula.
- Cover with plastic wrap or a lid and freeze for at least six hours until set.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 2g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://lowfatbites.com/sugar-free-vanilla-ice-cream/