Sugar Free Snickers Bar Candy

This Sugar Free Snickers Bar Candy recipe is a delightful treat that combines rich flavors with a guilt-free twist. Perfect for parties, movie nights, or just a sweet snack at home, these homemade candy bars are layered to create a satisfying texture and taste. Enjoy the classic Snickers experience without the added sugar!

Why You’ll Love This Recipe

  • Guilt-Free Indulgence: Satisfy your sweet tooth without the sugar crash that comes from traditional candy.
  • Low Carb Delight: Ideal for those following a low carb lifestyle while still craving something sweet.
  • Quick and Easy: With just 25 minutes of prep and cook time, you’ll have delicious treats ready in no time.
  • Versatile Flavor: The combination of peanut butter, chocolate, and crunchy peanuts makes this candy bar irresistible.
  • Great for Sharing: Perfectly portioned into squares, making it easy to share with friends and family.

Tools and Preparation

To make your Sugar Free Snickers Bar Candy, you’ll need some essential tools. Having the right equipment will ensure that your preparation is smooth and efficient.

Essential Tools and Equipment

  • Baking pan
  • Mixing bowls
  • Electric mixer
  • Spatula

Importance of Each Tool

  • Baking pan: This is crucial for layering the ingredients evenly, allowing them to set properly.
  • Mixing bowls: Essential for combining ingredients without making a mess.
  • Electric mixer: Helps achieve the perfect consistency in your mixtures quickly.
  • Spatula: Useful for spreading layers smoothly in the baking pan.
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Ingredients

This low carb Snickers bar recipe makes a delicious sweet candy treat that can be enjoyed without guilt. Layering in a baking pan makes it quick and easy.

For the Base Layer

  • 1 egg white
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon xanthan gum
  • 1/4 teaspoon sugar-free vanilla extract
  • 1 Tablespoon Pyure All-Purpose (or 2-1/2 tsp Truvia)
  • 3 Tablespoons vanilla whey protein powder

For the Caramel Layer

  • 2 Tablespoons butter
  • 1/4 cup Pyure All-Purpose (or 3T + 3/4 tsp Truvia)
  • 2 Tablespoons heavy cream
  • 2 Tablespoons natural creamy peanut butter
  • 1/2 teaspoon sugar-free vanilla extract

For the Topping

  • 3/4 cup salted peanuts (chopped)
  • 3/4 cup sugar free chocolate chips
  • 2 Tablespoons natural creamy peanut butter

How to Make Sugar Free Snickers Bar Candy

Step 1: Prepare Your Baking Pan

Begin by lining your baking pan with parchment paper. This will help you remove the candy bars easily after setting.

Step 2: Make the Base Layer

  1. In a mixing bowl, combine the egg white, cream of tartar, xanthan gum, sugar-free vanilla extract, and Pyure All-Purpose sweetener.
  2. Use an electric mixer to beat until soft peaks form.
  3. Gradually fold in the vanilla whey protein powder until fully combined.
  4. Spread this mixture evenly into your prepared baking pan.

Step 3: Create the Caramel Layer

  1. In another bowl, melt the butter and mix in Pyure All-Purpose sweetener until well blended.
  2. Stir in heavy cream and natural creamy peanut butter until smooth.
  3. Add sugar-free vanilla extract to enhance flavor.
  4. Pour this caramel layer over the base layer in the baking pan.

Step 4: Add Peanuts

Sprinkle chopped salted peanuts evenly over the caramel layer. Press lightly so they adhere well.

Step 5: Prepare the Chocolate Topping

  1. Melt sugar-free chocolate chips with natural creamy peanut butter until smooth.
  2. Once melted, pour this mixture over the peanut layer and spread evenly.

Step 6: Chill and Serve

Allow your candy bars to chill in the fridge for at least an hour until set before cutting into squares. Enjoy your homemade Sugar Free Snickers Bar Candy!

How to Serve Sugar Free Snickers Bar Candy

Serving your homemade Sugar Free Snickers Bar Candy can elevate your dessert experience. Here are some delightful ways to enjoy this low-carb treat.

Individual Servings

  • Cut the bars into smaller squares for a perfect bite-sized snack that’s easy to share.

With Fresh Fruit

  • Pair these bars with some fresh berries or apple slices for a refreshing contrast to the rich flavors of the candy.

As a Topping

  • Crumble the bars over yogurt or low-carb ice cream for an indulgent dessert that still fits your dietary needs.

With Coffee or Tea

  • Enjoy a square alongside your favorite coffee or herbal tea for a sweet afternoon pick-me-up.

In Dessert Charcuterie Boards

  • Add these bars to a dessert charcuterie board with other sugar-free treats and nuts for an impressive presentation at gatherings.

How to Perfect Sugar Free Snickers Bar Candy

Getting the perfect texture and flavor in your Sugar Free Snickers Bar Candy is essential. Here are some tips to help you achieve that.

  • Use Quality Ingredients: Opt for high-quality sugar-free chocolate chips and natural peanut butter for better taste.
  • Don’t Skimp on Whipping: Whip the egg whites until they form soft peaks to create a light, airy texture in your candy.
  • Chill Before Cutting: Allow the bars to cool completely in the fridge before cutting them into squares; this helps them hold their shape.
  • Experiment with Nuts: Feel free to mix in different types of nuts for varied textures and flavors, like almonds or walnuts.
  • Store Properly: Keep the bars in an airtight container in the fridge to maintain freshness and prevent melting.

Best Side Dishes for Sugar Free Snickers Bar Candy

Pairing side dishes with your Sugar Free Snickers Bar Candy can enhance the overall flavor experience. Consider these complementary options:

  1. Fresh Fruit Salad
    A mix of seasonal fruits provides a refreshing contrast and balances out the sweetness of the candy.

  2. Creamy Greek Yogurt
    The tanginess of Greek yogurt pairs well with sweet treats, making it an excellent accompaniment.

  3. Nutty Trail Mix
    A blend of your favorite nuts can add crunch and protein, making it a satisfying side option.

  4. Coconut Chia Pudding
    This creamy pudding offers healthy fats and is naturally sweetened, complementing the candy nicely.

  5. Low-Carb Cheesecake Bites
    These bites provide a rich, creamy texture that pairs well with the chewy goodness of Snickers bars.

  6. Sugar-Free Jello Cups
    Light and fruity, these jello cups can balance out richer desserts like your Snickers bar candy.

Common Mistakes to Avoid

When making Sugar Free Snickers Bar Candy, it’s easy to make some common mistakes. Here are a few to watch for:

  • Incorrect Measurements: Always measure your ingredients accurately. Using too much or too little can affect the texture and taste of your candy.

  • Skipping the Xanthan Gum: This ingredient is crucial for the right consistency. Don’t skip it; it helps bind the ingredients together.

  • Overheating the Chocolate: Melt your sugar-free chocolate chips gently. Overheating can cause them to seize up, ruining your candy.

  • Not Allowing Enough Cooling Time: Patience is key! Letting the candy cool properly ensures it sets well and maintains its shape.

  • Using Non-Sugar-Free Ingredients: Double-check all your ingredients to ensure they are sugar-free. This recipe is meant to be guilt-free, so every component counts.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 2 weeks.

Freezing Sugar Free Snickers Bar Candy

  • Wrap individual pieces in plastic wrap.
  • Store in a freezer-safe container for up to 3 months.

Reheating Sugar Free Snickers Bar Candy

  • Oven: Preheat to 350°F, place bars on a baking sheet, and warm for 5-10 minutes.
  • Microwave: Heat on low power for 15-30 seconds until slightly warm.
  • Stovetop: Use a non-stick pan over low heat; warm gently while turning frequently.

Frequently Asked Questions

If you have questions about Sugar Free Snickers Bar Candy, you’re not alone! Here are some common inquiries:

What makes this Snickers bar sugar-free?

This recipe uses sugar substitutes like Pyure All-Purpose and Truvia instead of regular sugar, making it suitable for low-carb diets.

Can I customize the ingredients?

Absolutely! Feel free to switch out nuts or use different flavors of protein powder for a unique twist on this candy.

How long does it take to prepare?

The total time for making Sugar Free Snickers Bar Candy is about 25 minutes, including prep and cooking time.

Are there any nut-free alternatives?

Yes, you can replace peanut butter with sunflower seed butter and omit peanuts if needed. Just ensure all ingredients remain sugar-free!

Final Thoughts

Sugar Free Snickers Bar Candy is a delightful treat that satisfies sweet cravings without the guilt. Its versatility allows you to customize flavors and fillings according to your preferences. Try making this recipe today and enjoy a deliciously healthy snack!

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Sugar Free Snickers Bar Candy

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Indulge in the rich, nutty flavors of our Sugar Free Snickers Bar Candy—a delightful treat that combines creamy peanut butter, crunchy peanuts, and smooth chocolate without the guilt. Perfect for satisfying your sweet cravings at parties, movie nights, or as an everyday snack, these homemade candy bars are layered to perfection.

  • Author: Sienna
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: About 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 egg white
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon xanthan gum
  • 2 Tablespoons butter
  • 2 Tablespoons natural creamy peanut butter
  • 3/4 cup sugar-free chocolate chips
  • 3/4 cup salted peanuts (chopped)

Instructions

  1. Prepare a baking pan by lining it with parchment paper.
  2. For the base layer, combine egg white, cream of tartar, xanthan gum, and sweetener in a bowl; mix until soft peaks form. Fold in protein powder and spread in the pan.
  3. For the caramel layer, melt butter and blend with sweetener; stir in heavy cream and peanut butter until smooth. Pour over the base layer.
  4. Sprinkle chopped peanuts on top of the caramel layer, pressing lightly to adhere.
  5. Melt chocolate chips with peanut butter; pour over peanuts and spread evenly.
  6. Chill in the fridge for at least one hour before cutting into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

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