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Sugar Free Low Carb Cookie Bars

Sugar Free Low Carb Cookie Bars

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Indulge in the rich and satisfying flavor of Sugar Free Low Carb Cookie Bars, a delightful no-bake dessert ideal for anyone seeking a guilt-free sweet treat. Perfectly suited for keto and vegan diets, these cookie bars make an excellent choice for parties or a quick snack at home. With their simple preparation and wholesome ingredients, you can enjoy them without any added sugars or carbs. The luscious combination of peanut butter and chocolate is sure to please even the most discerning palates. Make these bars today for a delicious way to satisfy your cravings!

Ingredients

Scale
  • ¾ cup sugar-free peanut butter
  • ⅓ cup low carb maple syrup
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • ½ tsp salt
  • 1 ½ cups sugar-free chocolate chips
  • 1 tbsp coconut oil

Instructions

  1. Line a square baking dish with parchment paper.
  2. In a mixing bowl, combine peanut butter, low carb maple syrup, and vanilla until creamy. Stir in almond flour and salt; fold in half a cup of chocolate chips.
  3. Press the mixture firmly into the prepared dish and refrigerate while preparing the ganache.
  4. Melt remaining chocolate chips in a microwave-safe bowl or double boiler; add coconut oil once melted and stir until smooth.
  5. Spread the ganache over the chilled cookie base and return to the refrigerator until set.
  6. Cut into bars and serve.

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