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Sugar Free Greek Yogurt Frosting

Sugar Free Greek Yogurt Frosting

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Sugar Free Greek Yogurt Frosting is a luscious, guilt-free topping that elevates your desserts without the added sugar. Perfectly creamy and versatile, this frosting complements cakes, cupcakes, and even fresh fruits. With a delightful sweetness from sugar-free powdered sugar and the richness of Greek yogurt, it brings a healthier twist to traditional frosting. Quick to prepare, this recipe is ideal for special occasions like birthdays or holidays, or simply as a treat to satisfy your sweet tooth. Customizable with various flavors, you can create a unique dessert experience every time you whip it up. Enjoy this delicious frosting without compromising on taste!

Ingredients

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  • 2 Cups Greek Yogurt (Strained)
  • 1 Cup Sugar Free Powdered Sugar
  • 1 tsp Vanilla Extract

Instructions

  1. Strain the yogurt overnight using a strainer lined with cheesecloth to achieve the right thickness.
  2. In a large mixing bowl, use an electric mixer to combine strained yogurt, sugar-free powdered sugar, and vanilla extract. Start on low speed and gradually increase to high until smooth.
  3. If the frosting is too thin, add milk gradually until desired consistency is reached; if too thick, incorporate more powdered sugar or cream cheese.
  4. Refrigerate the frosting before serving for optimal texture.

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