Sugar Free Cookies
Indulge in the delight of these Sugar Free Cookies, a guilt-free treat that satisfies your sweet cravings without compromising health. With just three simple ingredients, these chewy cookies are not only quick to prepare but also incredibly versatile.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond butter (or any nut/seed butter)
- 3/4 cup allulose
- 1 large egg (room temperature)
Instructions
- Preheat your oven to 180C/350F and line a cookie sheet with parchment paper.
- In a mixing bowl, combine almond butter, allulose, and the egg. Mix until smooth and lump-free.
- Form small balls from the dough using a cookie scoop or your hands and place them on the cookie sheet, spacing them about 3-4 inches apart.
- Flatten each ball slightly with a fork for that classic cookie shape.
- Bake for 8-10 minutes until golden brown but still soft; allow to cool completely before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/sugar-free-cookies/