Sugar Free Cinnamon Coffee Cake
Indulge in the delightful goodness of Sugar Free Cinnamon Coffee Cake, a perfect treat that caters to your sweet cravings without the guilt of added sugars. This moist and flavorful cake is infused with warm cinnamon notes, making it an ideal choice for breakfast, brunch, or a satisfying snack. Enjoy it at family gatherings or serve it elegantly to guests, knowing that it’s gluten-free and low-carb, so everyone can partake in the deliciousness. With just a few simple steps and common ingredients, baking this cake becomes an effortless joy.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup butter
- 2 cups Splenda (or alternative sweetener)
- 4 eggs
- 2 tsp vanilla extract
- 34 tbsp sour cream (2 cups + 1 tbsp)
Instructions
- Preheat your oven to 325°F and prepare a nonstick 9×13 or square baking pan.
- In a medium bowl, whisk together flour, baking soda, and cinnamon; set aside.
- Cream together butter and Splenda until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
- Gradually incorporate sour cream and dry mixture into the butter mix in alternating batches, mixing gently until combined.
- Pour half the batter into the prepared pan, spread filling layer over it, followed by the remaining batter. Bake for 60-65 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://lowfatbites.com/sugar-free-cinnamon-coffee-cake/