Stuffed Bell Peppers Without Rice
Discover a delicious twist on a classic dish with Stuffed Bell Peppers Without Rice. This flavorful recipe is a healthy, low-carb option perfect for family dinners or meal prep. Bursting with savory ingredients like ground beef, cheese, and spices, these stuffed peppers deliver rich flavors and satisfying textures. Not only are they easy to prepare in under an hour, but they also offer the flexibility to customize with your favorite ingredients. Perfect for anyone looking to enjoy a nutritious meal without the carbs, these stuffed bell peppers are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 2 eggs
- 1 medium onion (diced)
- 6 bell peppers
- ½ cup cheddar cheese (shredded)
- ½ cup ketchup
- ¼ cup almond flour
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 2 teaspoon salt
- ½ teaspoon pepper
- 8 Turkey Bacon strips (cooked and diced)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, eggs, diced onion, ketchup, cheddar cheese, almond flour, and spices. Mix thoroughly.
- Wash bell peppers; slice off tops and remove seeds.
- Stuff each pepper with the meat mixture and place in a baking dish.
- Bake for about 45 minutes until cooked through and internal temperature reaches 160°F (70°C).
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://lowfatbites.com/stuffed-bell-peppers-without-rice/