Spinach Artichoke Chicken with Cottage Cheese
Spinach Artichoke Chicken with Cottage Cheese is a delightful and nutritious dish that brings together the creamy richness of cottage cheese, tender chicken, and flavorful artichokes with fresh spinach. This easy-to-make recipe is perfect for busy weeknights or special gatherings, providing a comforting meal that satisfies both taste buds and health goals. Bursting with savory flavors from garlic and parmesan, this dish can be served in various ways, making it a versatile addition to your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1/2 cup cottage cheese
- 1/4 cup chopped fresh spinach
- 1/2 cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat chicken breasts dry and season them with salt and pepper on both sides.
- In a mixing bowl, combine cottage cheese, spinach, artichokes, garlic, and parmesan; mix until well combined.
- Place the seasoned chicken breasts in a baking dish and generously spoon the filling mixture over each breast.
- Drizzle olive oil over the stuffed chicken.
- Bake for about 25 minutes or until the chicken is fully cooked through (165°F internal temperature).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 80mg