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Spicy Baked Tofu Burrito Bowl

Spicy Baked Tofu Burrito Bowl
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Indulge in the vibrant flavors of our Spicy Baked Tofu Burrito Bowl, a delightful vegan dish that’s perfect for busy weeknights or meal prep. This hearty bowl features crispy baked tofu marinated in a zesty spice mix, combined with fresh veggies and creamy avocado. It’s not just satisfying; it’s also packed with nutrients, making it a fantastic choice for both lunch and dinner. Customize your bowl with your favorite ingredients and enjoy a delicious meal that caters to all dietary preferences. Whether you’re a seasoned vegan or simply seeking a healthy dinner option, this flavorful tofu dish promises to please everyone at the table.

Ingredients

  • Extra firm tofu
  • Black beans
  • Cilantro lime rice or Vegan Mexican Rice
  • Red and orange peppers
  • Avocado
  • Sriracha
  • Olive oil
  • Coconut sugar
  • Corn starch
  • Paprika
  • Garlic powder
  • Onion powder
  • Chili powder
  • Salt

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Press the tofu to remove excess moisture for 5–10 minutes.
  3. Mix coconut sugar, corn starch, paprika, garlic powder, onion powder, chili powder, and salt in a bowl.
  4. Cube the pressed tofu and place it in a mixing bowl.
  5. Combine olive oil and sriracha in a separate bowl.
  6. Coat cubed tofu with half of the oil mixture and toss with spice mix until evenly coated.
  7. Spread seasoned tofu on a parchment-lined baking sheet; add chopped peppers drizzled with oil.
  8. Bake for 20 minutes; brush remaining sriracha mixture on tofu and bake another 10–15 minutes until crispy.
  9. Assemble bowls with rice, beans, roasted peppers, crispy tofu, sliced avocado, and spicy tahini dressing.

Nutrition

Find it online: https://lowfatbites.com/spicy-baked-tofu-burrito-bowl/