Spaghetti Squash Shrimp Scampi
Enjoy a light yet satisfying meal with our Spaghetti Squash Shrimp Scampi. Quick to prepare and full of flavor—try it today!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2.5–3 pounds spaghetti squash
- 3 tablespoons salted butter
- 4 garlic cloves, minced
- 1 pound large raw shrimp, peeled and deveined
- 5 ounces baby spinach
- ½ cup low sodium vegetable broth
- Juice of ½ lemon
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Slice the spaghetti squash into rings and roast for 30-40 minutes until tender.
- In a skillet, melt butter and sauté garlic before adding shrimp; cook until pink.
- Stir in spinach, broth, and lemon juice; simmer briefly.
- Combine roasted squash strands with the shrimp mixture; toss gently to combine.
- Serve warm, garnished with parsley and Parmesan.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://lowfatbites.com/spaghetti-squash-shrimp-scampi/