Simple Almond Flour Bread
Indulge in the delightful simplicity of Simple Almond Flour Bread, a versatile loaf that caters to all tastes. With its neutral flavor, this bread is perfect for both sweet and savory toppings, making it an ideal base for breakfast spreads or hearty sandwiches. Made with healthy almond flour, it’s not only low in carbs but also rich in wholesome fats, fitting seamlessly into gluten-free and keto diets. This easy-to-make recipe requires minimal ingredients and effort, yielding a moist and satisfying loaf that you can enjoy fresh or toasted.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 slices 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large eggs
- 5 tablespoons refined coconut oil
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon kosher salt
- 1 3/4 cups almond flour
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F. Grease an 8-inch loaf pan or line with parchment paper.
- In a mixing bowl, whisk the eggs until combined. Add melted coconut oil, apple cider vinegar, and kosher salt; mix until smooth.
- Gradually add almond flour and baking soda, whisking gently until well incorporated.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 30-40 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 149
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://lowfatbites.com/simple-almond-flour-bread/