Simple Almond Flour Bread

This simple almond flour bread has a neutral taste, making it the perfect choice for savory or sweet toppings. It’s easy to make and fits into various diets, from gluten-free to keto. Whether you’re spreading avocado on it for breakfast or using it as a base for sandwiches, this bread is versatile and delightful.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and simple steps, you can whip this bread up in no time.
• Versatile Flavor: Its neutral taste pairs well with both sweet jams and savory spreads, making it suitable for any meal.
• Healthy Ingredients: Made with almond flour, this bread is low in carbs and high in healthy fats, making it a nutritious choice.
• Gluten-Free Option: Perfect for those avoiding gluten, allowing everyone to enjoy delicious homemade bread.
• Great Texture: The use of almond flour gives this bread a moist texture that satisfies without feeling heavy.

Tools and Preparation

To successfully create the best simple almond flour bread, you’ll need a few essential tools. Having the right equipment makes baking easier and more efficient.

Essential Tools and Equipment

• 8-inch loaf pan
• Mixing bowl
• Whisk
• Spatula
• Wire rack

Importance of Each Tool

• 8-inch loaf pan: Ensures even baking; a larger pan may result in uneven cooking.
• Mixing bowl: A proper size helps combine ingredients thoroughly without spilling.
• Whisk: Essential for blending eggs and other liquids smoothly, ensuring the best texture.
• Spatula: Useful for smoothing batter and scraping down the sides of the bowl.

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Ingredients

This simple almond flour bread has a neutral taste, making it the perfect choice for savory or sweet toppings.

Ingredients:
– 5 large eggs
– 5 tablespoons refined coconut oil (gently melted in the microwave; 2.5 ounces)
– 1 teaspoon apple cider vinegar (don’t skip – helps the bread rise)
– 1/4 teaspoon Diamond Crystal kosher salt
– 1 3/4 cup almond flour (blanched, super-fine; 7 ounces)
– 1/2 teaspoon baking soda

How to Make Simple Almond Flour Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease an 8-inch loaf pan (a 9-inch pan will be too big). For easy removal, you can line the pan with parchment paper with an overhang.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk the eggs until well combined. Then add in the melted coconut oil, apple cider vinegar, and kosher salt. Mix until smooth.

Step 3: Add Dry Ingredients

Gently whisk in the almond flour and baking soda until fully incorporated. Ensure there are no lumps in your batter.

Step 4: Transfer Batter to Pan

Pour the batter into your prepared loaf pan. Use a spatula to smooth out the top so it bakes evenly.

Step 5: Bake the Bread

Place your loaf pan in the oven and bake until golden brown and set. This should take about 30-40 minutes; insert a toothpick into the center to check if it comes out clean.

Step 6: Cool Before Serving

Once baked, cool for about 10 minutes in the pan on a wire rack. Carefully run a knife along the edges if necessary before gently releasing the bread from the pan. Allow it to cool to room temperature for around 20 more minutes before slicing and serving.

How to Serve Simple Almond Flour Bread

This simple almond flour bread is versatile and can be enjoyed in many ways. Whether you prefer it savory or sweet, there are countless toppings and spreads that will enhance its flavor.

Sweet Toppings

• Nut Butter – Spread almond or peanut butter for a creamy, protein-packed treat.
• Fruit Jam – Top with your favorite fruit jam for a touch of sweetness that complements the bread’s neutral flavor.
• Honey or Maple Syrup – Drizzle honey or maple syrup for a natural sweetener that adds moisture.

Savory Spreads

• Avocado – Smash ripe avocado on top for a healthy fat boost that’s full of nutrients.
• Hummus – Spread hummus to add creaminess and flavor; pair with veggies for a snack.
• Cream Cheese – A classic choice, cream cheese adds richness and pairs well with herbs.

Sandwiches

• Turkey and Avocado – Layer slices of turkey with avocado for a delicious sandwich option.
• Veggie Delight – Pile on fresh vegetables, like cucumbers and tomatoes, for a refreshing bite.

How to Perfect Simple Almond Flour Bread

Achieving the perfect loaf of simple almond flour bread is easy with a few tips. Follow these suggestions to ensure great results every time.

• Use Fresh Ingredients – Always use fresh eggs and baking soda to achieve the best rise and texture in your bread.
• Measure Accurately – Use a kitchen scale for measuring almond flour to ensure precision and consistency.
• Don’t Skip the Vinegar – The apple cider vinegar is crucial as it reacts with baking soda to help the bread rise properly.
• Cool Properly – Allow the bread to cool completely before slicing; this prevents it from becoming gummy.
• Store Correctly – Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Simple Almond Flour Bread

Pairing side dishes with your simple almond flour bread can enhance your meal experience. Here are some excellent options to consider.

1. Mixed Green Salad – A fresh salad with various greens tossed in a light vinaigrette complements the bread perfectly.
2. Vegetable Soup – Serve alongside a warm vegetable soup for a comforting meal that balances flavors well.
3. Roasted Vegetables – Roasted seasonal vegetables add color and nutrition, making them an ideal side dish.
4. Cheese Platter – A selection of cheeses provides rich flavors that pair beautifully with the nutty taste of the bread.
5. Chickpea Salad – A protein-rich chickpea salad adds texture and nutrition to your meal while keeping it light.
6. Fruit Salad – A refreshing fruit salad offers sweetness that contrasts nicely with the savory elements of your meal.

Common Mistakes to Avoid

When making your Simple Almond Flour Bread, it’s important to be aware of common pitfalls that can affect the outcome. Here are some key mistakes to avoid:

• Skipping the vinegar: Not adding apple cider vinegar can lead to denser bread. It helps the bread rise, so be sure not to skip this ingredient.
• Overmixing the batter: Mixing too much can make the bread tough. Blend until just combined for a light and fluffy texture.
• Incorrect oven temperature: Baking at too high or low a temperature can cause uneven cooking. Always preheat your oven to 350°F for best results.
• Using a larger pan: Using a 9-inch pan instead of an 8-inch one can lead to flatbread. Stick with the recommended size for proper height and texture.
• Not letting it cool properly: Cutting into the bread too soon can cause it to crumble. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it in a cool place to maintain freshness.

Freezing Simple Almond Flour Bread

• Wrap individual slices in plastic wrap, then place them in a freezer bag.
• Freeze for up to 3 months. Label the bag with the date for easy tracking.

Reheating Simple Almond Flour Bread

• Oven: Preheat to 350°F and warm slices for about 10 minutes for a fresh-baked taste.
• Microwave: Heat on medium power for 15-20 seconds; watch closely to avoid drying out.
• Stovetop: Toast slices over medium heat until golden brown and heated through.

Frequently Asked Questions

Here are some common questions about making Simple Almond Flour Bread:

What makes Simple Almond Flour Bread gluten-free?

Simple Almond Flour Bread is made entirely from almond flour, which contains no gluten, making it suitable for those avoiding gluten.

Can I customize my Simple Almond Flour Bread?

Absolutely! You can add herbs, spices, or seeds to personalize your bread. This versatility makes it perfect for both savory and sweet options.

How do I know when my Simple Almond Flour Bread is done baking?

The bread is ready when it turns golden brown and a toothpick inserted into the center comes out clean.

What if I don’t have almond flour?

You can substitute with other gluten-free flours like coconut flour or a gluten-free all-purpose blend, but adjustments may be needed in other ingredients.

Final Thoughts

Simple Almond Flour Bread is not only easy to make but also highly versatile, allowing you to enjoy it with various toppings or as part of different meals. Its neutral flavor pairs well with both sweet and savory spreads. Give this recipe a try and feel free to customize it according to your taste!