Name: Salmon Patties
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 4 tbsp Olive oil; 14.75 oz Canned Pink salmon, drained; 1 tsp Mustard powder; 1 tsp Lemon Zest; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley, finely chopped; 2 Green Onions, finely chopped; 1 large Egg; 1/2 tsp Salt; 1/4 tsp Ground black pepper

Salmon Patties

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Enjoy these easy-to-make Salmon Patties packed with flavor! Perfect for dinner or meal prep. Try this delicious recipe today!

Author: Sienna
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes
Yield: Serves 4 (4 patties) 1x
Category: Main
Method: Frying
Cuisine: American

Ingredients

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4 tbsp Olive oil
14.75 oz Canned Pink salmon, drained
1 tsp Mustard powder
1 tsp Lemon Zest
1 tbsp Lemon Juice
2 tbsp Fresh Parsley, finely chopped
2 Green Onions, finely chopped
1 large Egg
1/2 tsp Salt
1/4 tsp Ground black pepper

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Instructions

Drain the canned salmon and place it in a large mixing bowl. Remove any visible bones and mash with a fork.
Add the beaten egg, mustard powder, lemon zest, lemon juice, parsley, green onions, salt, and pepper to the bowl. Mix gently until well combined.
Shape the mixture into four evenly sized patties.
Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 5–7 minutes on each side until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 0g
Sodium: 540mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 23g
Cholesterol: 95mg

Find it online: https://lowfatbites.com/salmon-patties/