Roasted Sweet Potatoes
Roasted sweet potatoes are a delightful side dish that brings warmth and flavor to any meal. This easy-to-make recipe features crispy edges and a savory blend of Parmesan cheese, garlic, and herbs that perfectly complements the natural sweetness of the potatoes. Whether you serve them alongside grilled chicken, toss them into salads, or enjoy them as a healthy snack, these roasted sweet potatoes are versatile enough for any occasion. With simple ingredients and straightforward instructions, you’ll have a delicious side dish ready in no time!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes (peeled and diced)
- 3 tablespoons olive oil
- 4 tablespoons grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking pan with non-stick spray or parchment paper.
- In a medium mixing bowl, combine olive oil, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Add the diced sweet potatoes and toss until well coated.
- Spread the seasoned sweet potatoes evenly on the baking pan and bake for 32-35 minutes until golden brown and crispy.
- Allow to cool for 5 minutes before serving. Optionally garnish with extra Parmesan cheese and parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/roasted-sweet-potato-recipe/