Raspberry Cookies

Raspberry Cookies are a delightful treat that combines the tartness of raspberries with a sweet, chewy base. Perfect for any occasion, these eggless cookies are not only gluten-free and nut-free but also easily vegan. With their soft centers and crispy edges, they offer a satisfying texture and flavor balance that everyone will love. Plus, these cookies stay fresh for days, making them an excellent choice for sharing or enjoying throughout the week.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of sweet cookie dough and tangy raspberries creates a unique taste that delights the senses.
• Easy to Make: This simple recipe allows you to whip up a batch quickly, perfect for last-minute gatherings or a cozy night in.
• Versatile Options: These Raspberry Cookies can be enjoyed as a snack, dessert, or even paired with coffee for a delightful afternoon treat.
• Diet-Friendly: Being gluten-free, nut-free, and easily adaptable to vegan diets makes these cookies accessible to many.
• Stays Fresh Longer: Unlike traditional cookies, these raspberry treats remain soft and chewy for several days.

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Tools and Preparation

To make your baking experience smooth, you’ll need some essential tools that will help you create these delicious Raspberry Cookies with ease.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Baking sheet: Provides an even surface for baking multiple cookies at once.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

Ingredients

For the Cookies

• 1 cup frozen raspberries
• 1/4 cup granulated sugar
• 2 cups gluten free flour (I use a 1:1 gluten free multipurpose flour with xanthan gum already in it)
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter (or vegan baking stick, room temperature)
• 1 1/4 cups plus 2 tablespoons granulated sugar
• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring (I use McCormick. You may need less if you’re using a gel or paste)
• 1/2 cup frozen raspberries (chopped into tiny pieces)

How to Make Raspberry Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the moment they go in.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This will help prevent the cookies from sticking and make cleanup easier.

Step 3: Mix the Dry Ingredients

In a mixing bowl, combine:
1. Gluten-free flour
2. Cornstarch
3. Baking powder
4. Kosher salt

Whisk until well blended.

Step 4: Cream Butter and Sugar

In another bowl, cream together:
1. Unsalted butter (or vegan stick)
2. Granulated sugar

Beat until light and fluffy.

Step 5: Combine Wet Ingredients

Add the following to the butter mixture:
1. Cornstarch-water mixture
2. Milk
3. Raspberry syrup
4. Red food coloring

Mix until combined.

Step 6: Fold in Dry Ingredients

Gradually add the dry ingredients into the wet mixture until fully incorporated.

Step 7: Add Raspberries

Gently fold in both whole frozen raspberries and chopped ones to ensure they’re evenly distributed throughout the dough.

Step 8: Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake for about 15 minutes or until edges are lightly golden brown.

Step 9: Cool

Remove from oven and allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious Raspberry Cookies!

How to Serve Raspberry Cookies

Raspberry Cookies are delightful treats that can be enjoyed in various ways. Their soft and chewy texture, combined with the fruity flavor, makes them perfect for different occasions.

With a Glass of Milk

• Pair your Raspberry Cookies with a cold glass of milk for a classic combination. The creamy milk complements the tartness of the raspberries beautifully.

As a Dessert Platter

• Serve these cookies on a dessert platter alongside other sweets. They add a pop of color and flavor contrast, making your dessert table more inviting.

With Ice Cream

• Crumble Raspberry Cookies over vanilla or raspberry ice cream for an indulgent treat. The warm cookie chunks melt into the ice cream, creating a delicious experience.

For Afternoon Tea

• Enjoy Raspberry Cookies during your afternoon tea. Their light sweetness pairs well with both hot and iced teas, enhancing your relaxing break.

Gift Them in a Jar

• Pack Raspberry Cookies in a decorative jar as a thoughtful gift. This makes for a charming present for friends or family, especially during holidays or celebrations.

How to Perfect Raspberry Cookies

To achieve the best Raspberry Cookies, follow these helpful tips for optimal results.

• Use Frozen Raspberries: Frozen raspberries retain their shape better during baking, providing bursts of flavor in every bite.
• Measure Your Flour Correctly: Spoon and level your gluten-free flour to avoid dense cookies. Accurate measurements ensure the right texture.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
• Chill the Dough: Allowing the dough to chill before baking helps prevent spreading and results in thicker cookies.
• Adjust Baking Time: Keep an eye on your cookies as they bake since ovens may vary. Look for lightly golden edges to know when they’re done.

Best Side Dishes for Raspberry Cookies

Raspberry Cookies can shine even brighter when paired with complementary side dishes. Here are some excellent options to consider:

1. Fruit Salad
   A fresh fruit salad enhances the berry flavors of the cookies while adding brightness to your meal.

2. Cheese Board
   A selection of cheeses with crackers creates a sophisticated pairing that balances sweet and savory notes.

3. Yogurt Parfait
   Layering yogurt with granola and fresh fruits provides a refreshing side that contrasts nicely with the cookies’ sweetness.

4. Chocolate Fondue
   Dip pieces of Raspberry Cookies into chocolate fondue for an extra indulgence that will delight chocolate lovers.

5. Coffee or Espresso
   A warm cup of coffee or espresso serves as an energizing complement, enhancing the overall experience of enjoying these cookies.

6. Tea Cakes
   Light tea cakes offer a delicate touch that pairs well with the tartness of Raspberry Cookies, making them perfect for afternoon gatherings.

Common Mistakes to Avoid

When making Raspberry Cookies, it’s easy to overlook certain details that can affect the outcome. Here are some common mistakes to avoid.

• Using fresh raspberries: Fresh raspberries can make your cookies soggy. Stick to frozen raspberries for the best texture and flavor.
• Not measuring flour correctly: Too much flour can make your cookies dry. Use the spoon-and-level method to measure flour accurately.
• Skipping the cornstarch: Cornstarch adds softness to your cookies. Don’t skip it, as it helps achieve that chewy texture you desire.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Ignoring chill time: Chilling the dough helps the cookies hold their shape. Allow at least 30 minutes in the refrigerator before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them at room temperature for optimal texture.

Freezing Raspberry Cookies

• Place in a freezer-safe container or bag for up to 3 months.
• Separate layers with parchment paper to prevent sticking.

Reheating Raspberry Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat on medium power for 10-15 seconds; watch closely to avoid overcooking.
• Stovetop: Use a non-stick pan over low heat for 2-3 minutes, flipping halfway through.

Frequently Asked Questions

What makes Raspberry Cookies chewy?

The combination of cornstarch and the right amount of fat keeps these cookies soft and chewy even without eggs.

Can I replace gluten-free flour?

Yes, you can use regular all-purpose flour if gluten is not a concern. The results will still be delicious!

How do I enhance the raspberry flavor?

Adding more raspberry syrup or using pureed raspberries in place of some of the butter can boost the berry flavor significantly.

Are these Raspberry Cookies suitable for a vegan diet?

Absolutely! Just substitute unsalted butter with a vegan baking stick, and you have a delightful vegan treat.

How should I store leftover Raspberry Cookies?

Store them in an airtight container at room temperature or freeze them for longer freshness.

Final Thoughts

These Raspberry Cookies are not only soft and chewy but also incredibly versatile! You can customize them with different mix-ins like white chocolate or nuts. Enjoy these treats any time of year, whether as a comforting snack or a delightful dessert at gatherings. Try this recipe today and experience the joy of baking!