Raspberry Coconut Fudge
Indulge in the richness of our Raspberry Coconut Fudge, a delectable treat that comes together in just under 10 minutes! This sugar-free vegan fudge is perfect for satisfying cravings without compromising your health goals. With its luscious coconut base paired with the tangy sweetness of fresh raspberries, this dessert is not only delightful but also guilt-free. Ideal for gifting or enjoying yourself, this wholesome treat brings joy to any occasion. Plus, it’s made entirely from plant-based ingredients, ensuring it caters to various dietary preferences.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Ingredients
Scale
- 2 blocks creamed coconut (400 g)
- 100 g fresh raspberries (thawed if using frozen)
- 1 tbsp lemon zest (finely grated)
- 4 tbsp maple syrup
Instructions
- Chop or grate the creamed coconut into smaller pieces and line a loaf pan with cling film.
- Melt the creamed coconut in a heat-proof bowl over a shallow pan of hot water, stirring frequently until completely melted.
- Blend the melted coconut with fresh raspberries, lemon zest, and maple syrup using an immersion blender until smooth.
- Firmly press the mixture into the lined loaf tin and refrigerate for at least 2 hours or freeze for 20-30 minutes until set.
- Slice into squares or triangles and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg