Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Looking for a vegan fudge recipe? This Raspberry Coconut Fudge is sugar-free and ridiculously easy to make in just under 10 minutes! A guilt-free treat that makes for the perfect healthy vegan gift for any occasion! With its rich coconut flavor and fresh raspberry notes, this fudge is both satisfying and wholesome.

Why You’ll Love This Recipe

• Quick to Prepare: Whip up this fudge in under 10 minutes, making it a great last-minute dessert or snack.
• Guilt-Free Indulgence: Enjoy a delicious treat without the sugar, perfect for health-conscious individuals.
• Versatile Flavor: The combination of raspberry and coconut creates a delightful taste that appeals to everyone.
• Gift-Worthy: Pack it up nicely, and it makes an excellent healthy gift for friends and family.
• Vegan-Friendly: Made entirely from plant-based ingredients, this fudge caters to various dietary needs.

Tools and Preparation

To create your delicious Raspberry Coconut Fudge, you will need some essential kitchen tools. These tools will help ensure the process is smooth and efficient.

Essential Tools and Equipment

• Heat-proof bowl
• Loaf pan
• Immersion blender or small food processor
• Cling film

Importance of Each Tool

• Heat-proof bowl: Allows you to melt the creamed coconut safely without direct heat.
• Loaf pan: Perfectly shapes your fudge for easy slicing once set.
• Immersion blender or small food processor: Ensures a smooth blend of ingredients, creating a creamy texture.

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Ingredients

Here are the ingredients you’ll need to make this delightful Raspberry Coconut Fudge:

For the Fudge

• 2 blocks creamed coconut (400 g)
• 100 g fresh raspberries (if using frozen, make sure to thaw them)
• 1 tbsp lemon zest (finely grated)
• 4 tbsp maple syrup (see notes)

How to Make Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Step 1: Prepare the Creamed Coconut

1. Chop or grate your creamed coconut block into smaller pieces.
2. Line a loaf pan with cling film to prevent sticking.

Step 2: Melt the Creamed Coconut

1. Transfer the chopped creamed coconut into a small heat-proof bowl.
2. Place the bowl in a shallow pan or pot filled with an inch of hot water.
3. Stir frequently until all the creamed coconut has melted completely. Avoid prolonged heating.

Step 3: Blend in Other Ingredients

1. Once melted, add in the fresh raspberries, lemon zest, and maple syrup.
2. Blend everything together using an immersion blender or small food processor. For ease of blending, transfer the mixture into a taller container if needed.

Step 4: Set the Fudge

1. Press down the blended mixture firmly into the lined loaf tin.
2. Refrigerate for a couple of hours or place it in the freezer for about 20 to 30 minutes until solidified.

Step 5: Slice and Serve

1. Once firm enough, slice your raspberry coconut fudge into squares or triangles.
2. Enjoy as a delightful dessert or snack!

How to Serve Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Raspberry Coconut Fudge is not only a delightful treat but also versatile in how you serve it. Here are some creative suggestions to enhance your dessert experience.

As a Standalone Treat

• Enjoy the fudge on its own for a sweet pick-me-up any time of day.

With Fresh Fruit

• Pair it with sliced strawberries or blueberries for added freshness and color.

On a Dessert Platter

• Arrange the fudge alongside your favorite healthy snacks like nuts or dark chocolate for a beautiful presentation.

Crumbled Over Yogurt

• Top plant-based yogurt with crumbled fudge for a creamy and indulgent dessert.

With Herbal Tea

• Serve alongside a warm cup of herbal tea for a cozy afternoon treat.

As a Gift

• Wrap the fudge in eco-friendly packaging and share it as a thoughtful homemade gift for friends and family.

How to Perfect Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

Creating the perfect Raspberry Coconut Fudge is simple with these helpful tips. Follow these guidelines to ensure your fudge turns out delicious every time.

• Choose Quality Ingredients: Using high-quality creamed coconut enhances the flavor and texture of your fudge.
• Melt Slowly: Melt the creamed coconut gently to avoid burning, ensuring a smooth mixture.
• Blend Thoroughly: Make sure to blend the ingredients well so that the raspberries are evenly distributed throughout.
• Chill Properly: Allow sufficient time in the fridge or freezer for the fudge to set before slicing for neat pieces.
• Experiment with Flavors: Feel free to add other extracts like vanilla or almond for different flavor variations.
• Store Correctly: Keep leftover fudge in an airtight container in the fridge for up to two weeks.

Best Side Dishes for Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

While Raspberry Coconut Fudge is delightful on its own, serving it with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Berries: A mix of raspberries, blueberries, and strawberries adds vibrant color and enhances the fruity flavor of the fudge.
2. Nut Mix: A selection of almonds, walnuts, and cashews provides a crunchy contrast to the smooth texture of the fudge.
3. Dark Chocolate Bark: Homemade dark chocolate bark can create an indulgent pair with your raspberry coconut treat.
4. Coconut Whipped Cream: Light and airy coconut whipped cream offers a delightful topping that complements the flavors perfectly.
5. Granola Clusters: Crunchy granola clusters serve as an interesting textural element alongside your fudge.
6. Chia Seed Pudding: Creamy chia seed pudding adds another layer of health benefits while pairing beautifully with raspberry flavors.
7. Fruit Sorbet: A refreshing fruit sorbet can cleanse the palate while enhancing fruit notes when enjoyed together.
8. Rice Cakes: Light rice cakes provide a neutral base that balances out the sweetness of the fudge nicely.

Common Mistakes to Avoid

Making Raspberry Coconut Fudge is simple, but there are a few common mistakes that can affect the texture and taste. Here’s how to avoid them:

• Using cold ingredients: Starting with cold creamed coconut can make it difficult to melt properly. Always let your coconut come to room temperature for easier melting.

• Over-melting the coconut: Leaving the creamed coconut on heat for too long can alter its texture. Melt just until it’s fully liquid, stirring frequently.

• Not pressing the fudge firmly: If you don’t press the mixture down into the loaf pan, it may crumble when you cut it. Use a spatula to compact it well.

• Skipping refrigeration: Not chilling the fudge will prevent it from setting properly. Always refrigerate or freeze for at least a couple of hours before cutting.

• Ignoring the raspberries’ ripeness: Using overly ripe or mushy raspberries can affect flavor and consistency. Choose fresh, firm raspberries for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep in the fridge to maintain firmness and flavor.

Freezing Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

• Wrap individual squares in cling film for easy access.
• Can be frozen for up to 3 months without losing quality.

Reheating Raspberry Coconut Fudge | A sugar-free, vegan fudge recipe

• Oven: Preheat to 300°F (150°C) and warm for about 10 minutes.
• Microwave: Heat in short bursts of 10 seconds until slightly soft; do not overheat.
• Stovetop: Place in a small pan over low heat until soft; stir frequently.

Frequently Asked Questions

Here are some common questions about Raspberry Coconut Fudge:

What makes this Raspberry Coconut Fudge sugar-free?

This recipe uses maple syrup as a natural sweetener instead of refined sugars, making it a healthier option.

Can I substitute other fruits in this fudge?

Absolutely! Feel free to use strawberries or blueberries instead of raspberries for different flavors.

How do I adjust sweetness in my Raspberry Coconut Fudge?

You can add more or less maple syrup according to your taste preferences while mixing the ingredients.

Is this Raspberry Coconut Fudge suitable for kids?

Yes! This treat is made with wholesome ingredients and is perfect as a healthy dessert option for children.

How should I serve Raspberry Coconut Fudge?

Cut into squares or triangles and serve chilled as a delightful snack or dessert option anytime!

Final Thoughts

Raspberry Coconut Fudge is not only a delicious dessert but also incredibly versatile. You can customize it by adding nuts, seeds, or even different fruit flavors. Whether you’re treating yourself or gifting someone special, this sugar-free vegan fudge is sure to impress!