Pumpkin Cake Recipe
Indulge in the warm, cozy flavors of this delightful pumpkin cake recipe, perfect for fall gatherings and celebrations. This vegan treat is a fluffy concoction, made without eggs or dairy, yet rich in taste thanks to a blend of aromatic spices like cinnamon and pumpkin pie spice. With just five minutes of preparation, you can create a moist, spiced cake that’s sure to impress. Whether you enjoy it plain or topped with luscious cream cheese frosting, this versatile cake is bound to become a seasonal favorite. Perfect for dessert or paired with your morning coffee, this pumpkin cake is both comforting and satisfying.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour (or gluten-free)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 cup sugar
- 1/3 cup oil (canola or vegetable)
- 3/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
- In a mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and cinnamon.
- Add sugar, oil, pumpkin puree, maple syrup, vanilla extract, and water to the dry ingredients; mix until well combined.
- Pour the batter into the prepared cake pan and bake for approximately 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting with cream cheese frosting if desired.
Nutrition
- Serving Size: 1 slice - approximately 100g
- Calories: 305
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/pumpkin-cake-recipe/