Pizza Dough Garlic Knots
Pizza Dough Garlic Knots are a quick and delicious snack that brings a delightful twist to traditional garlic knots. These fluffy, crispy bites are ready in under 20 minutes and require no yeast or lengthy prep. Perfect for any occasion—be it movie night, parties, or simply satisfying a savory craving—these garlic knots are bursting with rich flavor and satisfying texture. With their savory garlic aroma and versatile nature, they can be served with marinara sauce, salads, or as a side to your favorite pasta dishes. Plus, the recipe allows for customization with herbs or cheese to suit your preferences. Get ready to impress your family and friends with this easy-to-make treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 3/4 cups self-rising flour
- 1 cup Greek yogurt (or coconut yogurt)
- 2 tablespoons dairy-free butter
- 1 tablespoon minced garlic
- 1/2 tablespoon Italian seasoning (oregano, basil, thyme)
Instructions
- Preheat the oven to 180C/350F and line a baking tray with parchment paper.
- In a mixing bowl, combine self-rising flour and yogurt; mix until well combined.
- Transfer the dough onto a floured surface and shape into a flat circle; cut into either 8 larger pieces or 16 smaller pieces.
- Roll each piece into sausage shapes and tie them into knots.
- Melt the butter and mix in minced garlic and herbs; brush generously over each knot.
- Bake for about 20 minutes until golden brown; cover with a cloth for fluffiness.
Nutrition
- Serving Size: 1 knot (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://lowfatbites.com/pizza-dough-garlic-knots/