Pizza Dough Garlic Knots

These Pizza Dough Garlic Knots are a delightful twist on traditional garlic knots, offering a fluffy and crispy bite that is perfect for any occasion. With no yeast or kneading required, this easy recipe allows you to whip up these delicious snacks in under 20 minutes. Whether you’re hosting a party, enjoying family movie night, or just craving a savory treat, these garlic knots are sure to impress with their rich flavor and satisfying texture.

Why You’ll Love This Recipe

• Quick and Easy: No need for yeast or lengthy prep. You can have fresh garlic knots ready in just 25 minutes.
• Flavorful: Loaded with garlic and Italian herbs, each knot bursts with savory goodness.
• Versatile Snack: Perfect as an appetizer, side dish, or tasty snack anytime.
• Customizable: Adjust the herbs or add cheese for a unique twist based on your preferences.
• Healthy Options Available: Use Greek yogurt or coconut yogurt to suit your dietary needs.

Tools and Preparation

To make these pizza dough garlic knots, you’ll need some essential tools that will make the process smooth and efficient.

Essential Tools and Equipment

• Mixing bowl
• Baking tray
• Parchment paper
• Pastry brush
• Rolling pin (optional)

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining ingredients thoroughly without spilling.
• Baking tray: It ensures even cooking while allowing plenty of space for all the knots.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

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Ingredients

For the Dough

• 1 3/4 cups self-rising flour
• 1 cup Greek Yogurt (non-fat, full-fat or reduced-fat varieties work, as does Coconut Yogurt (vegan))

For the Topping

• 2 tablespoons butter (I used dairy-free butter)
• 1 tablespoon minced garlic
• 1/2 tablespoon Italian seasoning (oregano, basil and thyme)

How to Make Pizza Dough Garlic Knots

Step 1: Preheat the Oven

Preheat your oven to 180C/350F. Line a large baking tray with parchment paper and set it aside.

Step 2: Mix the Dough

In a large mixing bowl, combine the self-rising flour with yogurt. Mix well until combined. Then use your hands to form a ball of dough.

Step 3: Shape the Dough

Lightly flour a kitchen surface. Place the dough ball on it and sprinkle some flour on top. Press it into a flat circular shape. Divide into either 8 pieces for larger knots or 16 pieces for smaller ones.

Step 4: Form the Knots

Roll each piece into a sausage shape. Meet both ends together to form a knot by folding one end under the other. Repeat until all pieces are knotted and transfer them to the lined tray.

Step 5: Add Garlic Butter

Melt the butter (or oil) in a small bowl. Whisk in the minced garlic and Italian herbs. Use a pastry brush to generously brush the tops of each garlic knot.

Step 6: Bake Your Knots

Bake the garlic knots for about 20 minutes, or until they turn golden brown on top. Once out of the oven, cover them with a dish cloth for around 5 minutes to keep them fluffy inside. Optionally, re-brush with more garlic butter before serving.

Enjoy your homemade pizza dough garlic knots fresh out of the oven!

How to Serve Pizza Dough Garlic Knots

These pizza dough garlic knots are a delightful addition to any meal. They can be served in various ways to enhance your dining experience.

As an Appetizer

• Serve warm with marinara sauce for dipping, adding a classic touch.
• Pair with a creamy ranch dressing for a rich contrast in flavor.

With Salads

• Enjoy alongside a fresh garden salad, providing a great balance of textures.
• Pair with a Caesar salad for a more indulgent experience.

As Part of a Meal

• Serve next to pasta dishes, such as spaghetti or fettuccine, for a hearty feast.
• Combine with grilled chicken or veggies for a complete meal option.

As Snacks

• Perfect as a snack during movie nights; simply grab and enjoy!
• Great for parties when served on platters with various dips.

How to Perfect Pizza Dough Garlic Knots

To ensure your pizza dough garlic knots turn out perfectly every time, keep these tips in mind.

• Use self-rising flour: This eliminates the need for yeast and guarantees fluffy knots.
• Incorporate yogurt well: Mixing the yogurt thoroughly ensures even texture throughout the dough.
• Don’t over-knead: Just mix until combined to maintain softness and fluffiness of the knots.
• Brush generously: A good amount of garlic butter enhances flavor and adds richness.
• Keep them warm after baking: Covering them with a cloth post-baking keeps them soft and fluffy.

Best Side Dishes for Pizza Dough Garlic Knots

Pizza dough garlic knots pair wonderfully with many side dishes. Here are some fantastic options to consider.

1. Marinara Sauce – A classic Italian sauce that complements the garlic flavor beautifully.
2. Caesar Salad – Crisp romaine lettuce with creamy dressing offers a refreshing contrast.
3. Roasted Vegetables – Seasoned vegetables add color and nutrition to your meal.
4. Pasta Primavera – A light pasta dish full of seasonal veggies balances the richness of the knots.
5. Stuffed Peppers – Flavorful peppers filled with rice or quinoa make for an appealing side.
6. Garlic Butter Shrimp – Juicy shrimp cooked in garlic butter enhances the overall garlicky experience.

Common Mistakes to Avoid

When making Pizza Dough Garlic Knots, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

• Using the wrong flour: Selecting all-purpose flour instead of self-rising flour can lead to dense knots. Always use self-rising flour for the best texture.
• Overmixing the dough: Mixing too much can make the knots tough. Combine just until everything is incorporated for a light and fluffy result.
• Not measuring ingredients accurately: Eye-balling measurements can affect your dough’s consistency. Use measuring cups and spoons for precision.
• Skipping the resting period: Not letting the knots rest after baking can lead to a chewy texture. Cover them with a cloth for a few minutes post-baking to ensure fluffiness.
• Neglecting seasoning: Forgetting to add enough garlic or herbs can result in bland knots. Don’t skimp on flavorings; they’re essential for deliciousness!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover garlic knots in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Pizza Dough Garlic Knots

• Freeze individual knots on a baking sheet before transferring them to a freezer bag.
• They can be stored in the freezer for up to 2 months.

Reheating Pizza Dough Garlic Knots

• Oven: Preheat your oven to 180C/350F, place knots on a baking tray, and heat for about 10 minutes until warm.
• Microwave: Place a knot on a microwave-safe plate and cover it with a damp paper towel. Heat in short bursts of 15-20 seconds until warm.
• Stovetop: Heat a non-stick skillet over low heat and warm each knot for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Pizza Dough Garlic Knots that may help you perfect your recipe.

Can I substitute Greek yogurt?

You can use coconut yogurt or any other plant-based yogurt as an alternative if you prefer a vegan option.

How do I make these garlic knots gluten-free?

You can substitute self-rising flour with gluten-free all-purpose flour that contains xanthan gum for binding.

Can I add cheese to my Pizza Dough Garlic Knots?

Absolutely! Adding shredded cheese before forming the knots will give them an extra cheesy flavor.

What should I serve with Pizza Dough Garlic Knots?

These garlic knots pair perfectly with marinara sauce or your favorite dipping sauce for enhanced flavor.

Final Thoughts

These Pizza Dough Garlic Knots are not only quick and easy to prepare but also versatile enough to customize with your favorite herbs or cheeses. They make an excellent appetizer or side dish, perfect for gatherings or cozy nights at home. Give them a try—you won’t be disappointed!