Philly Cheese Beef Skillet
Enjoy our easy Philly Cheese Beef Skillet recipe that’s gluten-free and keto-friendly! A delicious family meal ready in under 30 minutes—try it now!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb Ground Beef
- 2 Tbsp Butter
- 2 Tbsp Heavy Cream
- 1 Tbsp Low Carb Tomato Sauce
- 1 Tsp Garlic Powder
- 1 Tbsp Fresh Basil
- 1 Green Pepper
- 1/2 White Onion
- 6 Slices Provolone Cheese
- Salt & Pepper (to taste)
Instructions
- Season the ground beef with salt and pepper. In a large skillet over medium heat, cook the seasoned beef until browned. Remove from pan and set aside.
- Slice onion and green pepper. In the same skillet, add butter and sauté onion and green pepper until browned (about 4 minutes). Set aside with the beef.
- Preheat oven to broil. In the skillet, add another tablespoon of butter with minced garlic and basil; cook for about 1 minute. Stir in tomato sauce, heavy cream, and garlic powder; simmer for 1–2 minutes.
- Return cooked beef to skillet, mixing with sauce, then add back sautéed vegetables.
- Cover mixture with provolone slices and broil for about 3–4 minutes until cheese melts.
Nutrition
- Serving Size: Approximately 1/4 of the skillet (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lowfatbites.com/philly-cheese-beef-skillet/