Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Perfect vegan doughnuts made with yeast (vegan donut recipe) are a delightful treat that everyone can enjoy! These doughnuts are incredibly light and fluffy, making them perfect for any occasion—be it a family gathering, brunch with friends, or just a sweet snack. The best part? No one will ever guess they’re vegan!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these doughnuts come together quickly.
• Deliciously Fluffy: The yeast gives these doughnuts a light texture that melts in your mouth.
• Versatile Options: Fill them with your favorite vegan jam or top them with shredded coconut or nuts!
• Perfect for Any Occasion: Whether it’s breakfast or dessert, these doughnuts fit right in.
• Crowd-Pleasing Flavor: Everyone loves a good doughnut, and this recipe is sure to impress.

Tools and Preparation

Before diving into the deliciousness of perfect vegan doughnuts made with yeast, make sure you have the right tools ready for a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Measuring cups and spoons
• Rolling pin
• Doughnut cutter or round cookie cutters
• Deep frying pot or skillet

Importance of Each Tool

• Stand mixer or mixing bowl: Essential for mixing ingredients thoroughly, ensuring the dough rises perfectly.
• Doughnut cutter: Helps achieve the perfect shape for your doughnuts, making them look as good as they taste.
• Deep frying pot: Provides the right depth for frying, ensuring even cooking and crispy edges.

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Ingredients

Perfect vegan doughnuts are super light and fluffy! No one will ever know they’re vegan.

For the Dough

• 6 Tbsp aquafaba (chickpea water)
• 2 tsp flaxseed (ground)
• 6 Tbsp water
• 5 oz coconut milk (in a carton, not can) at room temperature
• 2 oz coconut oil (melted)
• 16 oz all-purpose flour (or bread flour)
• 2 oz sugar
• 1 tsp salt
• 1 ½ tsp quick-rise yeast (or regular dry yeast)

For Frying and Topping

• 3 c olive oil (light olive oil – for frying)
• powdered sugar
• sugar
• shredded coconut (or chopped nuts etc.)
• jam or any other vegan filling (if desired)

How to Make Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Step 1: Prepare the Dough

1. In a large mixing bowl or stand mixer, combine the aquafaba, ground flaxseed, and water. Let it sit for about 5 minutes until it thickens.
2. Add the coconut milk and melted coconut oil to the mixture. Stir until well combined.
3. In another bowl, whisk together the all-purpose flour, sugar, salt, and quick-rise yeast.
4. Gradually add the dry ingredients to the wet mixture while mixing on low speed until a soft dough forms.

Step 2: Let It Rise

1. Transfer the dough to a lightly floured surface and knead gently for about 5 minutes until smooth.
2. Place the kneaded dough in a greased bowl; cover it with a cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Shape the Doughnuts

1. Once risen, punch down the dough to release air bubbles. Roll it out on a floured surface to about ½ inch thick.
2. Use your doughnut cutter to cut out shapes from the dough. Place them on parchment paper.

Step 4: Heat Oil and Fry

1. In a deep frying pot or skillet, heat olive oil over medium heat until hot but not smoking.
2. Carefully add a few doughnuts at a time into the hot oil; fry for about 2-3 minutes on each side until golden brown.
3. Remove from oil and drain on paper towels before dusting with powdered sugar or toppings of your choice.

Enjoy your perfect vegan doughnuts made with yeast! Share them with friends and family; they won’t believe they’re vegan!

How to Serve Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Perfect vegan doughnuts are delightful treats that can be enjoyed in various ways. Whether for breakfast or as a snack, these doughnuts can be paired with a variety of complements to enhance their flavor and presentation.

With Sweet Glazes

• Chocolate Glaze: A rich chocolate coating adds an indulgent touch to your doughnuts.
• Maple Glaze: Drizzle a sweet maple syrup glaze for a classic flavor combination.
• Coconut Cream Glaze: Mix coconut milk with powdered sugar for a tropical twist.

Topped with Fruits

• Fresh Berries: Add blueberries or raspberries on top for vibrant color and freshness.
• Sliced Bananas: Layer banana slices for added sweetness and texture.
• Citrus Zest: Sprinkle lemon or orange zest for a refreshing citrus kick.

Served with Dips

• Fruit Jam: Serve with your favorite jam for dipping; berry jams work great!
• Vegan Chocolate Sauce: A smooth vegan chocolate sauce makes for an irresistible dip.

How to Perfect Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Achieving the perfect vegan doughnuts involves careful attention to detail. Follow these tips to ensure your doughnuts turn out light and fluffy every time.

• Use Room Temperature Ingredients: Ensure your coconut milk and other liquids are at room temperature for better yeast activation.
• Knead Properly: Kneading the dough well helps develop gluten, giving the doughnuts their structure.
• Allow Enough Rising Time: Let the dough rise until it doubles in size; this is crucial for fluffiness.
• Monitor Oil Temperature: Fry at the right temperature (around 350°F) to avoid greasy doughnuts or burnt outsides.
• Don’t Overcrowd the Pan: Fry in small batches to maintain oil temperature and achieve even cooking.
• Experiment with Fillings: Try different vegan fillings like fruit preserves or dairy-free cream for variety.

Best Side Dishes for Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

While perfect vegan doughnuts can stand alone, pairing them with delightful side dishes can elevate your meal experience. Here are some fantastic options:

1. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to sweet doughnuts.
2. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and fruits for a satisfying treat.
3. Chia Seed Pudding: This creamy dessert adds nutritional value and pairs nicely with sugary donuts.
4. Smoothie Bowl: A colorful smoothie bowl topped with nuts and seeds makes a vibrant brunch option.
5. Coffee or Tea: Pair these doughnuts with your favorite hot beverage for a classic combination.
6. Nut Butter Dip: Serve alongside almond or peanut butter for a protein-packed accompaniment.

Common Mistakes to Avoid

Making perfect vegan doughnuts can be tricky, but avoiding some common mistakes can help you achieve fluffy and delicious results.

• Bold ingredient choices: Using the wrong type of flour can lead to dense doughnuts. Stick with all-purpose or bread flour for the best texture.
• Bold yeast mishaps: Not activating the yeast properly can prevent your doughnuts from rising. Always check the expiration date and ensure it’s mixed with warm water before use.
• Bold frying temperature: Frying at the wrong temperature can result in greasy or undercooked doughnuts. Use a thermometer to ensure the oil is between 350°F and 375°F for perfect frying.
• Bold skipping proofing time: Rushing the proofing process will yield tough doughnuts. Allow your dough to rise adequately for light and fluffy results.
• Bold neglecting aquafaba: Not whipping aquafaba well enough may limit the fluffiness of your doughnuts. Beat it until frothy for better aeration.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover doughnuts in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Place cooled doughnuts in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Oven: Preheat your oven to 350°F. Place doughnuts on a baking sheet and heat for about 5-10 minutes until warmed through.
• Microwave: Heat one doughnut at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Heat in a pan over low heat for about 1-2 minutes on each side, ensuring they do not burn.

Frequently Asked Questions

Here are some common questions about making perfect vegan doughnuts.

Can I use gluten-free flour for this recipe?

You can use gluten-free all-purpose flour, but the texture may vary. Ensure it has a binding agent like xanthan gum.

How do I make these Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe) gluten-free?

Replace all-purpose flour with a gluten-free blend, following package instructions for best results.

What is aquafaba, and why is it used?

Aquafaba is the liquid from canned chickpeas. It acts as an egg replacer, adding moisture and helping create fluffiness in vegan recipes.

Can I add different flavors to my vegan doughnuts?

Absolutely! You can incorporate vanilla extract, citrus zest, or spices like cinnamon into your batter for extra flavor.

How do I know when my doughnut batter is ready?

The batter should be smooth and slightly sticky but not overly wet. It should also have doubled in size after proofing.

Final Thoughts

These perfect vegan doughnuts made with yeast are light, fluffy, and utterly delicious! With endless customization options like fillings and toppings, they can easily suit any occasion. Give this recipe a try; you won’t regret it!