Pepperoni Cheese Crisps
Looking for a quick, satisfying, and low-carb snack? These Pepperoni Cheese Crisps are your answer! Perfectly crispy and packed with cheesy goodness, these savory bites are ideal for parties, game days, or a delightful afternoon treat. Made with just three simple ingredients—pepperoni and two types of cheese—these homemade crisps come together in under 15 minutes. Enjoy them solo or pair them with your favorite dips for an extra flavor kick. Keto-friendly and gluten-free, they’re sure to please everyone from kids to adults!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: About 12 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat oven to 375°F (190°C).
- Place pepperoni slices in each cup of a non-stick muffin tin.
- In a mixing bowl, combine grated cheddar and mozzarella cheeses. Divide evenly over the pepperoni, pressing down gently.
- Bake for about 8 minutes, until edges are crispy and golden brown.
- Allow to cool in the tin for 5 minutes before removing.
Nutrition
- Serving Size: 4 crisps (28g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://lowfatbites.com/pepperoni-cheese-crisps/