No sugar added oatmeal and raisin cookies
Indulge in the delightful satisfaction of No Sugar Added Oatmeal and Raisin Cookies, a wholesome treat that’s perfect for any occasion. These chewy, soft cookies are crafted without added sugars, making them a guilt-free snack that doesn’t skimp on flavor. Made with nutritious rolled oats and plump raisins, they are not only delicious but also provide beneficial fiber for digestive health. Ideal for lunchboxes, as a dessert, or even breakfast on the go, these cookies are easy to make and can be customized to suit your dietary needs. Whether you enjoy them with a glass of milk or paired with yogurt for a parfait, these cookies promise to satisfy your sweet cravings while keeping your health goals in check.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups flour (or gluten-free alternative)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 3/4 cup granular sugar alternative
- 1/2 cup brown sugar alternative
- 1 cup butter
- 1 tsp vanilla extract
- 2 eggs
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and cinnamon; set aside.
- In a large bowl, cream together butter and sugar alternatives until smooth. Add eggs one at a time and stir in vanilla.
- Gradually mix in dry ingredients until just combined. Fold in oats and raisins gently.
- Scoop dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden; cool on baking sheets for a few minutes before transferring to racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg