No sugar added oatmeal and raisin cookies

This chewy and soft recipe for No sugar added oatmeal and raisin cookies is not only delicious but also perfect for various occasions. Whether you’re looking for a healthy snack, a sweet treat for lunchboxes, or a guilt-free dessert, these cookies fit the bill. With their wholesome ingredients and delightful flavors, they stand out as a healthier alternative without compromising taste.

Why You’ll Love This Recipe

• Healthier Option: These cookies are made without added sugar, making them suitable for those watching their sugar intake.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up with ease.
• Versatile Treat: Perfect for snacks, desserts, or even breakfast on-the-go; these cookies fit any occasion.
• Gluten-Free Option: Adapt the recipe easily to cater to gluten sensitivities by substituting the flour.
• High in Fiber: The rolled oats and raisins provide dietary fiber, promoting better digestion.

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Tools and Preparation

Before diving into the deliciousness of these cookies, gather your tools and prepare your kitchen. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie scoop or spoon
• Baking sheets
• Parchment paper (optional)
• Oven

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients; having multiple sizes helps manage different mixtures.
• Cookie Scoop or Spoon: Makes portioning dough easier and ensures uniform cookie sizes for even baking.
• Baking Sheets: A sturdy surface that withstands heat; nonstick options prevent sticking and make cleanup easier.

Ingredients

Ingredients:
– 1 1/2 cups Flour (- See post for alternatives.)
– 1 tsp Baking Soda
– 1 tsp Ground Cinnamon
– 3/4 cup Granular Sugar Alternative (- See post for details and alternatives.)
– 1/2 cup Brown Sugar Alternative (- See post for details and alternatives.)
– 1 cup Butter
– 1 tsp Vanilla Extract
– 2 Eggs
– 3 cups Rolled Oats
– 1 cup Raisins

How to Make No sugar added oatmeal and raisin cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your baking sheet(s) by greasing them lightly or lining with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl:
Use a whisk to mix together the flour, baking soda, and ground cinnamon.
Set this bowl aside once well combined.

Step 3: Cream Butter and Sugar Alternatives

In a large mixing bowl:
Beat together the butter, granular sugar alternative, and brown sugar alternative until creamy.
Mix in the eggs one at a time.
Add in the vanilla extract, stirring until fully incorporated.

Step 4: Combine Ingredients

Add the dry ingredients from the first bowl into the large mixing bowl:
Mix until just combined.
Gently stir in the rolled oats and raisins, ensuring they are evenly distributed throughout the dough.

Step 5: Scoop Dough onto Baking Sheets

Use a spoon or cookie scoop:
Portion out cookie dough onto prepared baking sheets.
Leave about 1 ½ to 2 inches between each cookie to allow space for spreading while baking.

Step 6: Bake Cookies

Place the baking sheets in your preheated oven:
Bake for 10-12 minutes, or until edges begin to brown slightly.
Once baked, remove from oven and let sit on baking sheets for about five minutes before transferring them to a cooling rack to cool completely.

How to Serve No sugar added oatmeal and raisin cookies

These chewy and soft no sugar added oatmeal and raisin cookies are perfect for any occasion. They can be enjoyed in various ways to enhance your snacking experience.

With a Glass of Milk

• A classic pairing that complements the flavors and adds a creamy texture.

As a Dessert Topping

• Crumble the cookies over yogurt or ice cream for an added crunch and sweetness without sugar.

On a Breakfast Platter

• Serve them alongside fresh fruit and nuts for a wholesome breakfast option.

With Nut Butter Spread

• Spread almond or peanut butter on half of the cookie for extra protein and flavor.

As a Snack on the Go

• Pack them in your lunchbox or take them along for an easy snack when you’re out.

How to Perfect No sugar added oatmeal and raisin cookies

To elevate your baking skills, here are some tips to ensure your no sugar added oatmeal and raisin cookies turn out perfectly every time.

• Use Room Temperature Butter – This helps in achieving a creamy mixture, leading to soft cookies.

• Don’t Overmix the Dough – Mix just until the ingredients are combined to keep the cookies tender.

• Chill the Dough – Allowing the dough to chill for 30 minutes can enhance flavor and texture.

• Check Doneness Carefully – Remove the cookies from the oven when the edges begin to brown, keeping them soft in the center.

• Experiment with Add-ins – Consider adding nuts or seeds for additional texture and nutrition.

Best Side Dishes for No sugar added oatmeal and raisin cookies

These cookies can be complemented by various side dishes that enhance their taste while offering balanced nutrition.

1. Fresh Fruit Salad – A refreshing mix of seasonal fruits that add brightness and sweetness without extra sugar.

2. Greek Yogurt Parfait – Layer Greek yogurt with berries for a creamy, tangy contrast to the sweetness of the cookies.

3. Nut Trail Mix – A crunchy blend of nuts and seeds that provides healthy fats and protein, making it a great snack alongside.

4. Cheese Platter – Pair with mild cheeses like mozzarella or cream cheese for a unique savory touch.

5. Smoothie Bowl – Create a smoothie bowl topped with granola, which pairs well with the chewy texture of these cookies.

6. Vegetable Sticks with Hummus – Offer fresh veggies like carrots or celery dipped in hummus for a balanced snack option.

Common Mistakes to Avoid

Making No sugar added oatmeal and raisin cookies can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Using the wrong flour: Not all flours work the same in baking. Stick to all-purpose flour or gluten-free alternatives as suggested.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft texture.
• Skipping the cooling time: Allowing cookies to cool on the baking sheet is crucial. This helps them firm up and makes them easier to transfer.
• Not measuring accurately: Baking is a science, so use precise measurements, especially for your sugar alternatives and flour.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer and adjust your baking time accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last up to one week in the refrigerator.

Freezing No sugar added oatmeal and raisin cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating No sugar added oatmeal and raisin cookies

• Oven: Preheat your oven to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place a cookie in a non-stick pan over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making No sugar added oatmeal and raisin cookies.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend for delicious results.

How do I store No sugar added oatmeal and raisin cookies?

Store them in an airtight container at room temperature for up to one week or freeze them for longer storage.

Can I add other ingredients?

Absolutely! Feel free to add nuts, chocolate chips, or other dried fruits based on your preference.

Are these cookies healthy?

With no added sugars and oats, these cookies offer fiber and are lower in calories compared to traditional recipes.

Final Thoughts

These No sugar added oatmeal and raisin cookies are not only delicious but also versatile. You can customize them easily by adding different flavors or mix-ins. Give this recipe a try, and enjoy a healthier treat that satisfies your sweet tooth!