Print

No Bake Peanut Butter Cheesecake

No Bake Peanut Butter Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy, dreamy delight of No Bake Peanut Butter Cheesecake! This easy-to-make dessert is perfect for any occasion, from casual family dinners to festive celebrations. With a rich peanut butter flavor and a luscious texture that melts in your mouth, this cheesecake is sure to impress friends and family alike. Best of all, it’s a low-carb treat that requires no baking, making it ideal for those busy days when you want something special without the fuss. Chill it in the fridge and serve it topped with a drizzle of chocolate for a decadent finish.

Ingredients

Scale
  • 8 oz salted butter
  • 2 cups heavy cream
  • 1 1/4 cup sweetener (to taste)
  • 1/2 cup raw cacao butter
  • 1 cup peanut butter powder
  • 16 oz cream cheese
  • 2 tsp vegan gelatin or plant-based gelling agent
  • 3 oz cold water
  • For the crust: peanut flour or peanut butter powder, almond flour, melted butter, powdered sweetener

Instructions

  1. In a medium saucepan, combine salted butter, heavy cream, and sweetener over medium heat until bubbly. Stir in raw cacao butter and peanut butter powder until smooth.
  2. Refrigerate mixture for at least 2 hours until thickened.
  3. Dissolve vegan gelatin in cold water. Whip cream cheese until fluffy; mix in dissolved gelatin and chilled peanut butter mixture until fully combined.
  4. Combine crust ingredients and press firmly into an 8-inch springform pan.
  5. Pour filling over crust; chill for at least 8 hours or overnight.
  6. Prepare drizzle by melting cacao butter and mixing in powdered sweetener and heavy cream to desired consistency before serving.

Nutrition

Find it online: https://lowfatbites.com/no-bake-peanut-butter-cheesecake/