Mushroom Swiss Cheese Meatloaf
Indulge in the delightful flavors of this Mushroom Swiss Cheese Meatloaf Recipe, where tender ground beef meets savory sautéed mushrooms and gooey Swiss cheese. This comforting dish is perfect for family dinners or gatherings with friends, providing a hearty meal that everyone will enjoy. With its rich flavors and cheesy center, it transforms the traditional meatloaf into an irresistible favorite. Simple to prepare and yielding generous portions, this recipe is not only delicious but also versatile enough for any occasion.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped onions
- 1 cup finely chopped mushrooms
- 1 cup shredded Swiss cheese
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy; crumble and set aside.
- Sauté onions and mushrooms in the same skillet until tender; cool slightly.
- In a large mixing bowl, combine all ingredients, mixing gently until just combined.
- Shape the mixture into a loaf and place it in a baking dish or lined baking sheet.
- Top with ketchup and bake for 60–70 minutes until internal temperature reaches 160°F (71°C).
- Allow resting for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://lowfatbites.com/mushroom-swiss-cheese-meatloaf-recipe/